ROYAL SUSHI GRILL AND THAI

High Priority - Container of medicine improperly stored. - ibuprofen, nexium, pepto, on shelf with dry foods Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Employee washed hands with no soap. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing, rinsing food containers and placing to air dry without sanitizing Warning

High Priority - Nonfood-grade bags used in direct contact with food. - raw meats stored in to-go bags, upright freezer across from woks Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over beef, upright freezer across from woks Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw meats over vegetables, sauces, dumplings Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - shell eggs held off temperature control at cookline. Returned to cooler Corrective Action Taken Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - cook washing dishes with gloves on, returned to food prep without changing gloves and washing hands Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shrimp, 53F, held off temperature control at cookline - raw beef, 47F, held over load line in cookline prep cooler - walk in cooler: cooked chicken 47F; raw chicken 47F; shrimp 46F; pasta 46F; sprouts 46F; cheese wontons, 45F; Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - house made teriyaki sauce containing broth, 130F Warning

High Priority - Toxic substance/chemical improperly stored. - WD40 stored in bucket with in use whisk at cookline Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in three compartment sink Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. - handwashing sink near exit door blocked by large table - handwashing sink near walk in cooler obstructed by smaller table Warning

Intermediate - Nonfood-grade utensil provided for use in food. - ryobi drill and stirring stick Warning

Intermediate - Spray bottle containing toxic substance not labeled. - blue substance stored in restroom Warning

Basic - Bowl or other container with no handle provided to dispense food. - uncooked rice - sugar/salt bins - floating in sauce Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler employee bowl with utensil Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets on dry food storage shelf - nail clippers next to sushi plates (corrected on site) Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food stored on floor. - boxed oil jug Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at the front counter Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink near walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - Walk in cooler fan covers Warning

Basic - Reuse of single-service or single-use articles. - jug handle cut to reuse as scoop - oyster sauce can reused for water at cookline Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. - whisk at cookline Warning

Basic - Wet mops not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. - multiple bins on shelf near walk in cooler not labeled Repeat Violation Warning

Marked exit/path to marked exit blocked. For reporting purposes only. - exit door in kitchen blocked by trash can

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over edamame Frigidaire Warning - From follow-up inspection 2025-08-01: Time Extended - From follow-up inspection 2025-08-04: Raw fish over peas and carrots Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended - From follow-up inspection 2025-08-04: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2, reach in cooler top side next to door, cookline - 1 under cookline shelving above reach in cooler Warning - From follow-up inspection 2025-08-01: 1 under dish machine Admin Complaint - From follow-up inspection 2025-08-04: 2 in the dish area shelving, one above dirty pull through, 1 at clean pull through Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended - From follow-up inspection 2025-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-08-01: Time Extended - From follow-up inspection 2025-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at sushi bar Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Rice bin Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended - From follow-up inspection 2025-08-04: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over edamame Frigidaire Warning - From follow-up inspection 2025-08-01: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 2, reach in cooler top side next to door, cookline - 1 under cookline shelving above reach in cooler Warning - From follow-up inspection 2025-08-01: 1 under dish machine Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler: raw chicken 50-51F, noodles 51-52F, noodles 53F, cooked chicken 53F, raw shrimp 53F, milk 52F, cream cheese 52F, scallops 52F, tofu 52F, raw beef 52F, dumplings 52F. Employee stated they were delivered this morning but is unable to provide an invoice. Establishment received another delivery during inspection; advised to store those items in another cooler. See stop Sale - tofu 49F on the bottom shelf, upright glass Leader cooler overnight Warning - From follow-up inspection 2025-08-01: Walk in cooler Raw beef 47F, tofu 46-47F, milk 47F, cream cheese 46-47F, shrimp 46F, chicken 47F, milk and tofu from previous days stop sale Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Holding a whisk, dish area Warning - From follow-up inspection 2025-08-01: Front counter used to rinse produce Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the Togo menu, seafood salad and other raw items Warning - From follow-up inspection 2025-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-08-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 next to handsink; 1 under dish machine Warning - From follow-up inspection 2025-08-01: 1 on the floor in front of prep table Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at sushi bar Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Rice bin Repeat Violation Warning - From follow-up inspection 2025-08-01: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over edamame Frigidaire Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler multiple raw items over ready to eat food, unwashed produce Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. - 2, reach in cooler top side next to door, cookline - 1 under cookline shelving above reach in cooler Warning

High Priority - Stop Sale issued due to adulteration of food product. Numerous small insects in uncooked rice bin Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler: raw chicken 50-51F, noodles 51-52F, noodles 53F, cooked chicken 53F, raw shrimp 53F, milk 52F, cream cheese 52F, scallops 52F, tofu 52F, raw beef 52F, dumplings 52F. Employee stated they were delivered this morning but is unable to provide an invoice. Establishment received another delivery during inspection; advised to store those items in another cooler. See stop Sale - tofu 49F on the bottom shelf, upright glass Leader cooler overnight Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice in the sushi area, left out overnight, to be discarded per employee. Sushi chef used rice from back rice cooker for order Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Holding a whisk, dish area Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the Togo menu, seafood salad and other raw items Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty with no food handler training Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Throughout Warning

Basic - Dead roaches on premises. 1 next to handsink; 1 under dish machine Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gum, vitamins, dry storage shelving Warning

Basic - Old food stuck to clean dishware/utensils. 1/6 pans. Removed to wash again Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers at sushi bar Repeat Violation Warning

Basic - Stored food not covered. Rice bin Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Flour, starch Repeat Violation Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Squid from Nuland Food. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Multiple instances of raw animal products over ready to eat food and sauces, walk in cooler - raw lobster over dumplings, reach in freezer Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Surimi out for an order and left out in sushi area 54f. Returned to cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by folding table. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon roll cold smoked per operator but under cooked section of menu Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 front of the house employees with no food handler training Warning

Basic - Bowl or other container with no handle used to dispense food. In rice, raw meats, sauces Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. Container of oil Corrected On-Site Repeat Violation Warning

Basic - Half eaten employee meal on a food preparation table or over/next to clean equipment/utensils. Above reach in cooler Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline whisk Corrected On-Site Warning

Basic - Stored food not covered. Walk in cooler, multiple containers of food Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water, shrimp. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi area Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. White powder/wheat Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by raw fish delivery and 5 gallon containers

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over noodles, cookline. corrected on site - raw seafood over cooked wontons in reach in freezer corrected on site - walk in cooler raw chicken, beef, and eggs over sauces and vegetables in walk in cooler Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Noodles 51F, beef 54f. Sitting on top of main Marie reach in cooler for less than an hour. Moved underneath - roe 48F, fish 44-45F, in sushi display case less than an hour. Warning

Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen, used to hold container Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandra Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 Warning

Basic - Bowl or other container with no handle used to dispense food. Floating in salad dressing walk in cooler Repeat Violation Warning

Basic - Cardboard cut up and used to cover sheet pans in reach in freezer. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers Warning

Basic - Food stored on floor. Container of oil, cookline Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at front counter Warning

Basic - Stored food not covered. Dry storage area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Corrected On-Site Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food - in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables - in a freezer - not all products commercially packaged. Migali freezer - raw fish over vegetables Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Migali freezer, raw chicken over beef Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs ambient air temp 78F out for 20 minutes - in walk in cooler, various sauces, noodles, raw beef 45-46F. - glass door cooler at front counter. Milk 48F. Moved from walk in cooler Repeat Violation Warning - From follow-up inspection 2023-08-15: Walk in cooler tcs food 40-41F Glass door cooler boba 48F, cut tomatoes 48F, tofu 48F. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood salad on Togo menu Warning - From follow-up inspection 2023-08-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.pink substance in a spray bottle under front counter handsink Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - In sauces, walk in cooler - sauces next to dish machine - in crispy noodles Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Cookline Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. - Container of oil Cookline - container of cut chicken under shelving walk in cooler Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink in kitchen Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area Warning - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation Warning - From follow-up inspection 2023-08-15: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food - in walk in cooler, raw shell eggs, raw chicken, raw beef over vegetables - in a freezer - not all products commercially packaged. Migali freezer - raw fish over vegetables Repeat Violation Warning

High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone and then one went into walk in cooler, the other opened dry storage containers Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed knife with soap, rinsed, and moved to hang on knife magnet. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Migali freezer, raw chicken over beef Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs ambient air temp 78F out for 20 minutes - in walk in cooler, various sauces, noodles, raw beef 45-46F. - glass door cooler at front counter. Milk 48F. Moved from walk in cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - tempura shrimp 78F sitting out 15 minutes per operator. Moved to reach in cooler - sushi rice held under temperature control per operator 115-124F Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener blade heavily encrusted Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by folding prep table Corrected On-Site Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood salad on Togo menu Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty Warning

Intermediate - Spray bottle containing toxic substance not labeled.pink substance in a spray bottle under front counter handsink Warning

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Shut off underneath, Cookline. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. - In sauces, walk in cooler - sauces next to dish machine - in crispy noodles Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelves. Cookline Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. - Container of oil Cookline - container of cut chicken under shelving walk in cooler Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at from counter Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep sink in kitchen Warning

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in sushi area Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl front counter Warning

High Priority - Employee washed hands with no soap. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - table where raw beef was being cut wiped with damp rag - plastic food container - knife used for raw tuna washed, rinsed, placed to air dry without sanitizing Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. - raw chicken Warning

High Priority - Nonfood-grade surface used for food prep - direct contact with food. - plastic table for cutting beef Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over rice noodles - raw shrimp over pasta Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw chicken over raw beef Corrected On-Site Repeat Violation Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. - sitting out at cookline, 66F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic in oil, 74F; cooked ginger sauce, 78F; wontons, 69F, cooked shrimp, 74F; left off temperature control fewer that 2 hours Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - three compartment sink Discussed with operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards Warning

Intermediate - Handwash sink not accessible for employee use at all times. - blocked by large table Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - end of cookline - sushi bar Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. - end of cookline Corrected On-Site Warning

Intermediate - Nonfood-grade basting brush used in food. Corrected On-Site Warning

Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Warning

Basic - Bowl or other container with no handle used to dispense food. - panko crumbs, starch - floating in sauce. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket on dry foods - cell phone above reach in cooler Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. - below equipment throughout kitchen Warning

Basic - Food stored in a location that is exposed to splash/dust. - breading stored under/next to handsink Corrected On-Site Warning

Basic - Food stored on floor. - multiple buckets on cookline Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. - ice bin in server area Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -whisk Repeat Violation** -Rice scoop Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning

Basic - Reuse of single-service or single-use articles. - jug cut and reused for scoop Warning

Basic - Stored food not covered. - open bins of sugar, starch, in dry storage area Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. - shrimp in standing water. Operator returned to cooler Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed produce over cooked meats, washed vegetables Warning

Basic - Wet wiping cloths not stored in sanitizing solution between uses. Cookline. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl corrected to 100 ppm cl Corrected On-Site Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dried hands on back of jeans Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers for sushi Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Frozen cooked and raw items Warning

High Priority - Raw animal foods stored not properly separated from ready to eat food and other raw animal products - frozen trays of raw chicken over fish triple freezer - walk in cooler raw meats and seafood over produce Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler overnight raw chicken 45F, time or temperature control for safety sauce 44F, soup 44F - sushi cooler approximately 1.5 hours shrimp 50F. - sitting out in sushi area krab 68F. - in glass cooler tofu 47F, milk 45F Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sushi rice 105F Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used for produce washing, rinsing utensils, filling bucket Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seafood salad made with raw tuna, salmon, and roe on Togo and dine in menu Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hibachi chef Warning

Basic - Bowl or other container with no handle used to dispense food. 16 oz Togo containers used for scoops in sauce and dry items Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Dead roaches on premises. 2 on top of dish machine, 1 on top of pull through for dish machine Corrected On-Site Warning

Basic - Food stored on floor. Jugs of oil on cookline Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Corrected On-Site Warning