PEGGYS COUNTRY KITCHEN

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta walk in cooler Repeat Violation Warning - From follow-up inspection 2022-02-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese, shredded cheese, cut tomatoes, on cookline for 1-1.25 hours, time marked on board as being put out at 9:30, 9:45 (at 9 am), 65-68F - hash browns 73f, batter 71F cookline - prep table sitting out for 45 minutes since start of inspection cheese 62F, potatoes 51. Employee returned to cooler - single service butters 55F, sitting in counter and returned to cooler. Repeat Violation Warning - From follow-up inspection 2022-02-03: All items are retells from same product temped earlier in the day: single service butter 41F, cheese 43F, small amount of hash 43F, hash browns 43F. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Employee opened can of corned beef about 45 minutes ago, 83F, sitting next to flattop. Intention is to use time as a public health control but no time marked. One hour later, corned beef 83F. Warning - From follow-up inspection 2022-02-03: At 4:05 corned beef 55F. See stop sale Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inter ice machine baffle soiled with black substance - slicer blade guard soiled with old food debris - can opener blade lightly soiled - stained portable cutting boards - interior freezer with open bags of frozen items soiled, items frozen to freezer shelf, gaskets heavily soiled. Freezer in shed. Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not stocked with required provisions. - no paper towels or mechanical hand drying device provided. Cookline - no soap provided. Cookline Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and chicken soup walk in cooler Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue substance near front counter handsink Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/21 Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom/in disrepair. Kitchen along west wall Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Floor/wall/ceiling soiled/has accumulation of debris- - heavy grease/residue/food debris under and around equipment and shelving on Cookline. - Warning - From follow-up inspection 2022-02-03: improvement after pressure washing but soil still present. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground outside back door in fenced area. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Small hood for flattop Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - large amours of grease and old good under Cookline shelving - fan and grating on cookline - walk in cooler shelving - small hood filters for flattop Warning - From follow-up inspection 2022-02-03: improvement in grease, Cookline shelving, soil still present. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Chili and chicken soup walk in cooler Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Dish area handsink Warning - From follow-up inspection 2022-02-03: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pasta walk in cooler Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 2 on top of shelving above stove. - 5 in pan in dry storage with cans and spices - 2 on the floor between ovens and steam table - 1 on the floor under clean container storage Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese, shredded cheese, cut tomatoes, on cookline for 1-1.25 hours, time marked on board as being put out at 9:30, 9:45 (at 9 am), 65-68F - hash browns 73f, batter 71F cookline - prep table sitting out for 45 minutes since start of inspection cheese 62F, potatoes 51. Employee returned to cooler - single service butters 55F, sitting in counter and returned to cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy 123F, less than 2 hours in a pot sitting on steam table that is turned off - sausage links 116F, no time marked on board. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Employee opened can of corned beef about 45 minutes ago, 83F, sitting next to flattop. Intention is to use time as a public health control but no time marked. One hour later, corned beef 83F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inter ice machine baffle soiled with black substance - slicer blade guard soiled with old food debris - can opener blade lightly soiled - stained portable cutting boards - interior freezer with open bags of frozen items soiled, items frozen to freezer shelf, gaskets heavily soiled. Freezer in shed. Warning

Intermediate - Handwash sink not stocked with required provisions. - no paper towels or mechanical hand drying device provided. Cookline - no soap provided. Cookline Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ware washing area, handsink used to soak large pot Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili and chicken soup walk in cooler Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance near front counter handsink Warning

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/21 Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, single-service items. Shaving cream on shelf with clean utensils and pans, cell phone next to slicer Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom/in disrepair. Kitchen along west wall Warning

Basic - Floor/wall/ceiling soiled/has accumulation of debris- - heavy grease/residue/food debris under and around equipment and shelving on Cookline. - Warning

Basic - Garbage on the ground outside back door in fenced area. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Small hood for flattop Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - large amours of grease and old good under Cookline shelving - fan and grating on cookline - walk in cooler shelving - small hood filters for flattop Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Warning

Basic - Stored food not covered. Chili and chicken soup walk in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle. Dish area handsink Warning

Observed electrical wiring in disrepair. For reporting purposes only. Below large fan to exterior, switch with exposed wiring. Next to it below handsink, exposed wires from uncovered electrical box

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over fully cooked pork sausage -raw fish stored over container of cooked pasta Warning - From follow-up inspection 2021-09-03: raw pork sausage stored over buckets of spup Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -4 flats stored on countertop across from Warning - From follow-up inspection 2021-09-03: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked whole potatoes 45f,sour cream 44-45f, sliced american cheese 45F inside walk in cooler -hash browns in package inside walk in cooler 50F Warning - From follow-up inspection 2021-09-03: Single service butter 58, boiled eggs in shell 62f, ham 52f, raw pork sausage 49f, sausage patties 46f, sausage patties 46f, Sausage gravy 50f, ham 50f, pork loin 49f, raw shell eggs 54f, ham 46f, sausage links 46f, chicken soup 49f, Inside walk in cooler, person in charge stated cooler went down, repairs were made. Product out of temperature beyond 4 hours based on informationAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine interior -cooking surfaces on slatted grill and flat top grill Warning - From follow-up inspection 2021-09-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2021-09-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -inside walk in cooler Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -walk in cooler door Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -small hood system above grills on cook line Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease/ debris. Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -case/jugs of fryer oil Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. -receptacle is coated with grease on top surface, grease also on ground in parking lot in front kf receptacle Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind stand up cooler on cook line Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. -above fryers Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -grease dripping from ceiling , in cookline area of kitchen Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in areas of the establishment. -walk in cooler -warewashing area -cookline Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. -urinal in mens restroom not flushing properly Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Near back wall of fryers Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2021-09-03: Time Extended

• From initial inspection : Observed scorch marks around electrical outlet. For reporting purposes only. -inside kitchen next to wall ventilation system next to fryers/hood system. Light switch, and exposed wires around affected area where visible fire damage exists. - From follow-up inspection 2021-09-03: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -barehand contact with cooked Potatoes Warning

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. -wasetwater dumped on ground behind rear kitchen door/fence behind back door leading to parking lot -person in charge stated mop sink is not functioning and have been disposing of wastewater on the groundWarning Warning

High Priority - Food with mold-like growth. See stop sale. -mold-like growth on frozen commercially packaged garlic bread Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon stored over fully cooked pork sausage -raw fish stored over container of cooked pasta Warning

High Priority - Sewage/wastewater backing up through floor drains. -significant amount of wastewater on floor backed up along cookline, employees walking through affected area in order to perform required duties for food service operations. -wastewater visible from corner of wall/floor under bread toasting area in back.Warning -wastewater on floor in warewashing area Warning

High Priority - Shell eggs are not clean. See stop sale. -shell eggs on cook line with large amount of brown greasy substance on surface of shell eggs Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -4 flats stored on countertop across from Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked whole potatoes 45f,sour cream 44-45f, sliced american cheese 45F inside walk in cooler -hash browns in package inside walk in cooler 50F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice machine interior -cooking surfaces on slatted grill and flat top grill Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. -beef base has bowl inside for scooping Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -inside walk in cooler Warning

Basic - Equipment in poor repair. -walk in cooler door Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -small hood system above grills on cook line Warning

Basic - Floor area(s) covered with standing water. Warning

Basic - Floor soiled/has accumulation of grease/ debris. Warning

Basic - Food not stored at least 6 inches off of the floor. -case/jugs of fryer oil Warning

Basic - Grease on the ground and/or pad around grease receptacle. -receptacle is coated with grease on top surface, grease also on ground in parking lot in front kf receptacle Warning

Basic - Hole in or other damage to wall. Behind stand up cooler on cook line Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. -above fryers Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -grease dripping from ceiling , in cookline area of kitchen Warning

Basic - No functioning mop sink or curbed cleaning facility provided at establishment. -mop sink in back of facility is pouring water onto the ground from pvc pipe when attempting to operate. Warning

Basic - Objectionable odors in areas of the establishment. -walk in cooler -warewashing area -cookline Warning

Basic - Open dumpster lid. Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink or mop sink. -sink next to hand-wash sink near fryers inside kitchen Warning

Basic - Toilet/urinal not flushing/functioning properly. -urinal in mens restroom not flushing properly Warning

Basic - Utility lines are unnecessarily exposed. Near back wall of fryers Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

Observed scorch marks around electrical outlet. For reporting purposes only. -inside kitchen next to wall ventilation system next to fryers/hood system. Light switch, and exposed wires around affected area where visible fire damage exists.