SCHMOKA BOYZ

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 360 training for food handler Warning - From follow-up inspection 2023-09-21: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 49F, sliced cheese 52F, Cole slaw 51F, fresco cheese 52F. Top of cookline cooler for less than4 hours per operator Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 100F, pork 99F, baked beans 99F. In warmer for 4.25 hours per operator Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 360 training for food handler Warning