LAUBSTER'S CATERING

High Priority - Dented/rusted cans present. See stop sale. 1#10 can of tomatoes

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chemical and 50 ppm cl was reached

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Can opener

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Driver Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Back door

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light debris veg dicer; light debris underside of mixer head

Intermediate - Spray bottle containing toxic substance not labeled. Zep sprayer Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of sharpener on slicer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom shelf of double cooler raw sausage 44-46F. Operator moved to another unit. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rhonda

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door bottom

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Temp employees - From follow-up inspection 2024-05-02: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Temporary servers

High Priority - Spray quat sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat, corrected to 200 ppm Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Whole open ham Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Washing machine drainage pvc pipe directly outside back door onto the ground.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of sharpener on slicer. Corrected On-Site