HILL'S CHICKEN AND WAFFLES, 'LLC'

High Priority - Cottage food present in establishment. See stop sale. Shandaddys inferno buffalo sauce Angie Turpin cowboy candy and datil pepper sauce For personal use per operator. Removed from cookline area Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. No chemicals coming through machine lines Warning

High Priority - Metal stem-type thermometer soiled. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bar seating area: Butter packets out and returned to cooler 76F Butter packets in cooler 48F. Both cooler doors left opened. Advised to use time as a public health control and recheck cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 128F. Advised to reheat to 165F to hot hold at 135F or above. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both in kitchen and one at bar counter. One in kitchen stocked Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate provided for employee on duty, no others provided Warning

Intermediate - No soap provided at handwash sink. Both in kitchen Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Food stored on floor. Oil jug in dry storage Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-10-22: chemical container full; primed; ran machine 2x; no sanitizer coming through. Time Extended - From follow-up inspection 2024-10-29: 0 ppm cl Ran 3x, primed, 0 ppm cl . Operator called for service. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-10-29: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2024-10-22: Time Extended - From follow-up inspection 2024-10-29: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning - From follow-up inspection 2024-10-22: chemical container full; primed; ran machine 2x; no sanitizer coming through. Time Extended

High Priority - - From initial inspection : High Priority - Sink and surface lactic acid/ddbsa sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 452/170 according to operator test strips Warning - From follow-up inspection 2024-10-22: 0 ppm Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2024-10-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over cooked product in 1/2 pan. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese Corrected On-Site Warning

High Priority - Sink and surface lactic acid/ddbsa sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Approximately 452/170 according to operator test strips Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front bar, used to hold water filter for ice machine Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Mosquitoes breeding in standing water. In mop bucket outside back door Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Single-service articles improperly stored.case in the dry storage area Corrected On-Site Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Warning