SORRENTO'S

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -old food debris on prep table.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler handle. -microwave door handles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler/freezer. Repeat Violation

Basic - Food stored on floor. -case of chicken on floor in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen soiled with dust/debris. -build up of food debris on stovetop. -mixer stand soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Walls soiled with accumulated grease, food debris, and/or dust. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of soil residue on equipment door handles.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris in kitchen and walk in cooler.

Basic - Food stored on floor. -bags of four on floor in walk in cooler.

Basic - Hole in or other damage to wall at cook line.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of microwave has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -top of reach in freezer. -mixer stand.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. -meatballs 37°f, sausage 36°f, chicken tenders 35°f Technician onsite.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen.

Basic - - From initial inspection : Basic - Mats and duckboards not removable or easily cleanable. Warning - From follow-up inspection 2025-04-04: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. -grocery bag used to store roast beef.

Intermediate - Food-contact surface soiled with food debris: -slicer -can opener. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Floor soiled. -accumulation of grease under fryer. -walk in cooler floor soiled. Repeat Violation

Basic - Hole in or other damage to wall by reach in cooler.

Basic - Ice buildup in reach-in freezer.

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling fan in kitchen soiled with dust. - From follow-up inspection 2024-03-11: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2024-03-11: Time Extended - From follow-up inspection 2024-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with old food debris. -prep table soiled with old food debris. Repeat Violation Warning - From follow-up inspection 2024-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -already on a warning. Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving soiled with old food debris and dirt. -table under microwave heavily soiled with food debris. -grease buildup on hood filters. -blender base soiled with food debris. -rolling cart soiled with food debris. Repeat Violation Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Warning - From follow-up inspection 2024-04-03: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray paint cans stored on shelf with food.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with old food debris: slicer. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris, back kitchen area.

Basic - Floor tiles missing and/or in disrepair, back kitchen area.

Basic - Food stored on floor, case of cheese in walk in freezer.

Basic - Heavy dust buildup on ceiling fan in kitchen.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust: interior of cabinets in kitchen, cooking equipment, mixer stand, shelving in kitchen. Repeat Violation

Basic - Reach-in cooler interiors/shelves have accumulation of soil residues. Repeat Violation

Basic - Soiled dry wiping cloth in use.

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on storage shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey and ham at 44°f in walk in cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening, hot dogs in reach in cooler.

Intermediate - Food-contact surface soiled with food debris: slicer.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Floor soiled/has accumulation of debris by mixer and fryer.

Basic - Interior of microwave has accumulation of food debris.

Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris: stovetop, shelving in kitchen, mixer stand, shelving in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled in walk in cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris: slicer. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions and lasagna in walk in cooler.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, ladies restroom. Repeat Violation

Basic - Buildup of soil residue on equipment door handles, microwave in back kitchen area.

Basic - Employee hat hanging from drying racks above three compartment sink.

Basic - Floor soiled/has accumulation of debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris: inside cabinet at cookline, stove, back of fryer, exterior of spice containers, shelving in back kitchen area, mixer stand, hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly.

Basic - Wall soiled with accumulated grease, food debris cookline. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, side door by restrooms. Warning - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2022-04-25: Time Extended

Basic - - From initial inspection : Basic - Wall next to stove soiled with accumulated grease. Warning - From follow-up inspection 2022-04-25: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, walk in cooler.

Intermediate - Spray bottle containing pink chemical substance not labeled.

Basic - Floor soiled/has accumulation of debris. Area by the mixer.

Basic - Food stored on floor. Walk in freezer.

Basic - Ice buildup in reach-in freezer.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Dry storage shelves.

Basic - Interior of oven has accumulation of black substance/grease/food debris.