MOOREFINE FOODS INC.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee cellphone on prep table. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Vacuum breaker missing at hose bib, 3 compartment sink.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - No handwashing sign provided at a hand sink used by food employees in prep area.

Basic - Wall soiled with accumulated mold like substance behind dish machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs for container of brown sugar in walk in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site