SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheeses 45F, stacked inside non-commercial refrigerator at end of trailer. Manager lessened load inside unit, stated door opened frequently prior to inspection. -raw bacon 50F at the side door of refrigerator , manager moved to other unit to cool down

Intermediate - Handwash sink used for purposes other than handwashing. -bag of strawberry topping inside handwash sink Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dripping grease forming around area where hood filters installed/area above cookline equipment

Basic - Single-service articles not stored inverted or protected from contamination.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above hot dogs -raw bacon stored above condiments Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. -dave, verified certificate on servesafe

Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.

Basic - Food not stored at least 6 inches off of the floor. -syrups

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. -plates/bowls

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47F, raw beef 48F inside fridge at back end of truck. Manager stated was below 41F prior to arriving on site 45 minutes prior, added ice. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top

Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Basic - Single-service articles not stored inverted or protected from contamination. -food trays, paper plates

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over hot dogs inside cooler Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. -craig

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Floor soiled/has accumulation of debris.

Basic - Food not stored at least 6 inches off of the floor. -fryer oil

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Basic - Single-service articles not stored inverted or protected from contamination. -food trays

Basic - Utensils in poor condition.

Portable fire extinguisher gauge in red zone. For reporting purposes only.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over condiments inside refrigerator

Intermediate - Handwash sink used for purposes other than handwashing. -warewashing inside hand sink

Basic - Food not stored at least 6 inches off of the floor. -oil stored on floor

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Intermediate - -Spray bottle containing toxic substance not labeled. -unlabeled bottle of bleach, must use approved germocidal bleach

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Temporary interruption - no alternative supply of water provided. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Food stored on floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles not stored inverted or protected from contamination. -food trays Corrected On-Site