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Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - waste water from sink draining onto the ground. Observed shut off was open. Corrective action taken: operator closed. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. - refrigerator in storage area

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wrist watch

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -thawed sausage links 49F, manager stated recently thawed

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, manager corrected to 400ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Ice buildup in reach-in freezer.