101 2 ST STE 500, Holly Hill, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. -handwash sink next to ice machine.
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to ice machine.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black beans and soup in reach in cooler. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink next to three compartment sink is missing handwashing sign. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No soap provided at handwash sink by ice machine. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, roast pork in reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, can opener. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler.
Basic - In-use ice scoop stored on top of ice machine between uses.