THE MAD BATTER CAFE AND EATERY

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a pan of water in the handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing clear chemical substance not labeled.

Basic - Employee drinking from an unenclosed beverage container in a food preparation and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in the front line cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of front line cooler.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in the chest freezer - not all products commercially packaged.

High Priority - Raw shell eggs properly stored above vegetables inside the reach in cooler.

Basic - No conspicuously located ambient air temperature thermometer in the front line cooler.

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Area under produce drawer.

Basic - Time/temperature control for safety food (raw chicken breast)thawed in an improper manner. Standing water, cook moved products to running water. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.