FLAGLER PIZZA COMPANY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami and mozzarella at 45°f in top area of reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza at front counter at 85°f. Per operator pizza out of oven for 1 hour. Recommended operator complete time as a public health control. Operator declined.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense flour.

Basic - Ceiling fan in dish wash area soiled with accumulated dust.

Basic - Food stored on floor, bag of flour in dry storage area.

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink at back door disconnected from drain and no water going to mop sink. Repeat Violation Admin Complaint

Basic - Stored food not covered. Open bag of flour in dry storage area.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint issued at callback inspection on 09/07/21. Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Administrative Complaint issued at callback inspection on 09/07/21 for this violation. Warning - From follow-up inspection 2021-09-08: Marked for Administrative Complaint on 09/07/2021. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-07: Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. - From follow-up inspection 2021-09-07: Admin Complaint