Jul 15, 2022
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm, chlorine corrected to 50ppm Warning
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced roast beef marked 06/26. Warning
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced roast beef dated 06/26. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce at 44°f in glass door cooler. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense sugar. Warning
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning