RIVER LILY INN BED AND BREAKFAST

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Basic - Single-service articles improperly stored. -case of takeout containers on floor in kitchen.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -eggs cooked to order. Operator printed sign and posted in dining room. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor in dry storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon at 45°f and egg mix at 44°f.