Feb 12, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
45-01-4
No portable fire extinguisher present. For reporting purposes only.