SMYRNA YACHT CLUB

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1/6 pan of raw fish behind lettuce in cookline reach in cooler on top. Operator rearranged. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tuna salad, chicken salad, corn salsa, ham, sauerkraut, canned peppers 49-52F. In cookline double cooler across from grill less than 2 hours. Operator iced. - Drawers sliced cheese 46F, raw chicken 44F. Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen thawed shrimp labeled 12/2 frozen and thawed per operator Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Half bottles of water Warning

Intermediate - - From initial inspection : Intermediate - Establishment submitted plans for establishment layout changes (adding ice machine and kitchen changes) . Approved plans do not match establishment. Missing handsink and sliding service windows. Establishment must comply with plan review conditions of approval or submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2023-06-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Dina Hernandez Warning - From follow-up inspection 2023-06-02: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on back of reach in freezer next to microwaves. 2 under grill. Approximately 10 on the floor next to reach in cooler. 1 on liquor shelf, bar. 2 in bag in the box soda corner, bar. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50F, butter 52F, overnight in black Hisense cooler, tiki bar Warning

Intermediate - Establishment submitted plans for establishment layout changes (adding ice machine and kitchen changes) . Approved plans do not match establishment. Missing handsink and sliding service windows. Establishment must comply with plan review conditions of approval or submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Dina Hernandez Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator removed from packaging Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. Under cooking equipment/along walls Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster slimy, Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door Warning - From follow-up inspection 2022-12-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-12-09: Time Extended

Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. Outside kitchen door/no lock on ice machine Warning - From follow-up inspection 2022-12-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler: shrimp 46F, cut tomatoes 49F, hot dogs 47F, 20 minutes later: shrimp 43F, hot dogs 45F, cut tomatoes 49F. Upright cooler: chicken salad 47F, tuna salad 48F. , 20 minutes later: Chicken salad 45F, tuna salad 47F. Drawers: raw beef 45F, fish 48F, cheese 46F, 53F, 49F. , 20 minutes later: Raw beef 45F, fish 45F,cheese 44F, 46F, 49F. All items moved from main cooler at start of/just prior to start of inspection. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside kitchen door Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler from when the tiki was previously opened (last weekend) Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Basic - Old food stuck to clean dishware/utensils. Spoons Corrected On-Site Warning

Basic - Unprotected ice machine in a customer/nonsecure area. Outside kitchen door/no lock on ice machine Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Put gloves on to handle food after using cell phone Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 in black cooler Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Kitchen remodeled - added expo window, removed west door, rearranged refrigeration, and moved three compartment sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. 5/6 peel and eat shrimp Warning

Basic - Cove molding at floor/wall juncture broken/missing. Some areas of kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Warning

Basic - Floor soiled/has accumulation of debris. Grease, fryer area Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Shelving under microwave - salad cooler gaskets Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. putting pickles on a plate Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available medium/medium rare upon request

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus 12/4 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cut tomatoes 48F, Cole slaw 50F, chicken salad 46F, hummus 46F, deli meat 44F, shredded cheese 45F, overnight in left cookline cooler. - top of right cookline cooler overnight, feta 43F, bean salsa 50-52F, Cole slaw 45F, cut tomatoes 44F, sauerkraut 45F Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees on duty. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to grill area Warning