Jun 3, 2026
Routine - Food
Inspection Completed - No Further Action
1401 S DIXIE FREEWAY, New Smyrna Beach, FL 32168
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No cold running water at back hand sink in snack bar. Hot water 128F. Back men's restroom, no water at ADA hand sink
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees without food handler training
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Ice machine pooling water up to top of bin.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken over pretzels in back room freezers Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Shannon 2/7/24. No other currently employed CFM at this location Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup inside once machine on baffle. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Used to dump a beverage at front counter
Routine - Food
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area
Basic - No handwashing sign provided at a hand sink used by food employees. Mens room