TOUCH OF ITALY INC

High Priority - Live, small flying insects found 3 under prep table next to three compartment sink Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on chemical container under dish machine 1 on cutting board 1 under dunnage rack in dry storage room Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F and 45F. White door reach in cooler. Some were out and returned to cooler per operator. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - heavy soil interior pizza cooler, around rim, gasket area - ice/debris/water, bottom interior of freezer in front of handsink Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Server employed approximately 2 months Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth 2 days ago Warning

Intermediate - Spray bottle containing toxic substance not labeled. Hanging next to back door Warning

Basic - Bowl or other container with no handle used to dispense food. In sauce Corrected On-Site Warning

Basic - Dead roaches on premises. 2 on bottom prep table shelf 1 inside dining area cabinet. 1 on the floor outside walk in cooler Corrected On-Site Admin Complaint

Basic - Floor soiled/has accumulation of debris. Floor heavily soiled in areas under cooking equipment, dish machine, three compartment sink, prep tables, storage room Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - various surfaces heavily soiled, including bottom prep table shelf in the dish area, interior dough containers used to hold equipment, sides of cooking equipment, around microwave, underneath cooking equipment, around stove burners, bottom of mixer, walk in cooler shelving. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline Repeat Violation Warning

Basic - Wire shelving rusted, coating peeling off, Edesa cooler Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza cooler; - can opener blade - interior ice machine Warning - From follow-up inspection 2025-12-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie no proof of food handler training Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - Edesa cooler shelving - dough pans Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine, three compartment sink, ice machine, prep table in waitstation, large amount of debris under cookline equipment, soda syrup and debris is storage room Repeat Violation Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter Repeat Violation Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom prep table shelving on cookline - wire shelving - bottom of mixer - reach in freezer around the gaskets and door - under grill, exterior microwave Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean dishware/utensils. - Mixing paddle sauce along the stem - pans stored above prep table in front of three compartment sink exterior soiled Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table Warning - From follow-up inspection 2025-12-19: Time Extended

High Priority - Live, small flying insects found. - 2 in front of three compartment sink - 1 under draft beer Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overnight in main cookline cooler: raw chicken 48F, sausage 47F, shredded cheese 46F, marinara 49F, cooked chicken 47F, wings 46f. - butter packets 65F across from reach in cooler Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza cooler; - can opener blade - interior ice machine Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie no proof of food handler training Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soup, sauce, broth Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons in soiled standing water on a shelf by the front counter Corrected On-Site Warning

Basic - Equipment in poor repair. - Edesa cooler shelving - dough pans Warning

Basic - Floor soiled/has accumulation of debris. Under dish machine, three compartment sink, ice machine, prep table in waitstation, large amount of debris under cookline equipment, soda syrup and debris is storage room Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom prep table shelving on cookline - wire shelving - bottom of mixer - reach in freezer around the gaskets and door - under grill, exterior microwave Warning

Basic - Old food stuck to clean dishware/utensils. - Mixing paddle sauce along the stem - pans stored above prep table in front of three compartment sink exterior soiled Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda over food to be served, edesa cooler Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Corrected On-Site** Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-31: Approximately 5 live Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-31: Approximately 8 dead Admin Complaint Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Corrected On-Site** Corrected On-Site Admin Complaint

Basic - Dead roaches on premises. 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame Corrected On-Site Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the dining room corner booth area Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall behind dish machine 1 on the wall behind ice machine Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of pizza cooler: ham, deli meat 47F, ham, sliced cheese, cooked chicken 46F.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the sliced Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Can opener blade Interior oven

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Hanging along the back wall

Basic - Dead roaches on premises. 1 on the floor under a booth, dining room 3 on the floor women's restroom Approximately 10 stuck to poster tape near back door. 5+ in flour under shelving, dry storage 1 on the back door frame Approximately 5-10 the base of the mixer 4 on the bottom table across from dish machine 1 on the dish machine 1 on the wall behind 3 compartment sink Approximately 10+ on the floor along front counter 3 on dry storage boxes 1 on the wire shelf in the Hallway 1 on the wall next to the hand sink 5+ on the floor under three compartment sink Approximately 10 on the floor behind freezer/mixer Corrective Action Taken Repeat Violation Admin Complaint

Basic - Equipment in poor repair. - Shelving rusted/ chipped coating, Edesa cooler - gaskets torn/pizza cooler Repeat Violation

Basic - Floor area(s) covered with standing water. Under prep table next to three compartment sink/corner under three comp sink

Basic - Floor soiled/has accumulation of debris. Throughout kitchen, heavy soil on the cookline and in dry storage Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under handsink drain

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 on ice machine Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44F bottom of cookline cooler overnight. Adjusted thermostat Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles over flour Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser Warning

Basic - Dead roaches on premises. 2 dish are Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Gaskets torn, pizza oven. Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. front counter Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on cookline, bottoms prep table shelving and exterior microwave, cookline Warning

Basic - Outer openings not protected with self-closing doors. Warning

Basic - Plastic container holding spumoni cracked. Operator discarded and replaced. Corrected On-Site Warning

Basic - Wire shelving coating chipping off, shelving rusts, Edesa cooler Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired and no other CFM for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny 9/17/23 Warning - From follow-up inspection 2023-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room Warning - From follow-up inspection 2023-10-26: can opener and can opener complied Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area Repeat Violation Warning - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area Warning - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood Warning - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Reach in cooler gaskets torn. Pizza cooler Warning - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. edesa Warning - From follow-up inspection 2023-10-26: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 in box of lids dry storage Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿ Feta 52F, left out after making an order - cooked chicken 49F, boiled eggs 44F, ham 47F. Underneath pizza cooler. Operator stated items out for orders during lunch Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl Corrected On-Site Warning

Intermediate - Food manager certification expired and no other CFM for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny 9/17/23 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Dead roaches on premises. - 1 on the floor in front of Edesa cooler on cookline - 1 in cardboard box in dry storage - 1 on floor in halfway - 1 on floor under slicer in storage room Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area Repeat Violation Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood Warning

Basic - Reach in cooler gaskets torn. Pizza cooler Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. edesa Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-13: 2 on wall in hallway in shelving crevices. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on prep table next to dish area, 1 on the floor on cookline, 1 in a cardboard box in dry storage Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-13: Several dead Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 44F, bottom right pizza cooler Warning

Basic - Bowl or other container with no handle used to dispense food.in sauce Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Dead roaches on premises. 1 on prep table next to dish area, 1 on the floor on cookline, 1 in a cardboard box in dry storage Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off Repeat Violation Warning

Basic - Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza reach in cooler heavily soiled with food debris - interior ice machine - interior Cookline microwave Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60 days, certificate expired Warning

Basic - Dead roaches on premises. 3 on water heater, 3 on/near handsink, too many to count on the floor mixed in with other debris throughout Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on cutting board Corrected On-Site Warning

Basic - Equipment not maintained in good repair. - Edesa reach in cooler shelving coating chipping off - pizza cooler right side gasket torn/hanging Repeat Violation Warning

Basic - Floors heavily soiled/has accumulation of debris. Under equipment and along walls Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White server cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving for microwave/steam table Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Single-service articles improperly stored. Box of straws in the Mens room. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting rolls into to go bag Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 on the wall near back door. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: marinara, ham, sausage 45F. Sliced cheese, shredded cheese, deli meat 46F. Cooked chicken in an out of cooler 48-53F; operator moved to freezer Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Spinach soup 128F after approximately 3 hours Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spinach soup 124-128F, garlic butter 128F, in server steam table for over 4 hours. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sharpener/blade guard for slicer Corrective Action Taken Warning

Basic - Equipment in poor repair. Wire rack in reach in cooler coating peeling back, Edesa Warning

Basic - Floor soiled/has accumulation of debris. Under shelving in dry storage room Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving above and wall behind warmer, cookline Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl . Corrected to 50 ppm cl Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underside of pizza cooler overnight: wings, chicken, ham, provolone 44F. Boiled eggs 45F. Operator adjusted thermostat Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-07-19: Pizza cooler. Out approximately 4 hours earlier to clean cooler interior and returned, Alfredo 46F, chicken 46F, sliced cheese 43F, boiled eggs 43F, ham 44F, sliced cheese 44F, ricotta 44F Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler wire shelving - Wire shelving throughout kitchen - sides of equipment - bottom prep table shelves on cookline - hood filters Warning - From follow-up inspection 2022-07-19: Wire rack next to reach in cooler; wire shelf above steam table; sides of equipment on cookline; hood filters. Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Wire shelving in reach in cooler rusted/coating peeling off. end of cookline Warning - From follow-up inspection 2022-07-19: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara cooled from previous day up to 49F in the middle. See stop sale Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting salad tomatoes Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 in server area Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bacon bits, double Edesa freezer Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. - 4 next to the handsink in the crevice between broken tile and wall. - 1 under the sink in the mens room - approximately 5 underneath a container of paint in dry storage - approximately 5 on the wall in the kitchen between t level and wall Operator called for pest control; stated they would arrive within the hour Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underside of pizza cooler overnight: wings, chicken, ham, provolone 44F. Boiled eggs 45F. Operator adjusted thermostat Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior ice machine - interior rim of Bain Marie / pizza cooler - interior microwave (corrected on site) - interior ovens Repeat Violation Warning

Basic - Dead roaches on premises. - 1 on the wall next to the handsink - Approximately 20 on the floor between freezers and mixer - several on the floor in the storage room - 2 on the wall in the storage hallway; 2 on the floor next to shelving Warning

Basic - Equipment in poor repair. Large plastic container for cut lettuce bottom broken/repaired with duct tape. Operator discarded Warning

Basic - Floor soiled/has accumulation of debris. Under equipment and along walls in the kitchen and storage room Repeat Violation Warning

Basic - Food stored on floor. - cases of dressing on the floor under walk in cooler shelving Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven door Repeat Violation Warning

Basic - Mop sink drain pipe cracked and broken. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler wire shelving - Wire shelving throughout kitchen - sides of equipment - bottom prep table shelves on cookline - hood filters Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda over butters Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Wire shelving in reach in cooler rusted/coating peeling off. end of cookline Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Thawing raw calamari over stock, walk in cooler Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sitting at room temperature next to reach in cooler, feta 51F, butter 52F. Operator added ice. - in walk in cooler, pasta 45-46F, marinara 44-45F, lasagna 44-45F Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - 130F tcs marinara in steam table. Operator removed to reheat, 192F was reached. - meat sauce 92-110F. Moved to reheat Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - can opener blade - interior bottom white freezer - interior microwave. - interior and ledge pizza cooler - slicer blade guard - interior of ice machine Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Kitchen handsink Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Crystal Warning

Basic - Bowl or other container with no handle used to dispense food. In oregano Corrected On-Site Repeat Violation Warning

Basic - Cardboard used to line nonfood-contact shelves. Interior bottom reach in freezer shelving Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Warning

Basic - Floor/wall/ceiling soiled/has accumulation of debris. - Under and behind equipment, along walls, ceiling above cookline. - Large amounts of grease and old food fryer area. - floor around ice machine - floor under dry storage shelving in storage room and hallway - ceiling vent over server area Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler fan covers and bottom wire shelving - bottom prep table shelves Repeat Violation Warning

Basic - Single-service articles improperly stored. Case of cups in the men's restroom Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10 ppm cl . Corrected to 200 ppm cl Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling overnight, container of tcs marinara 48-51F, another 60-63F. Both approximately 1/2 full 10 gallon covered containers Pasta 48-51F cooling from previous day. In covered plastic container holding approximately 10 lbs. stop sale Repeat Violation Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed with employee, who then wash hands at kitchen handsink Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing lemon on a drink Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 around beer tap, 5 more in the office Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - In the freezer, open box of raw grouper over ice cream. - in the walk in cooler, raw calamari over cut tomatoes Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese 42F on the bottoms and 48F on top. Advised to keep covered when not in use. Underneath right cooked chicken 44F, boiled eggs 46F. Operator adjusted thermostat. - in walk in cooler, egg whites 45F, pooled eggs 44F, cannoli filling 45F, butter 45F. Operator adjusted thermostat. - single service butter out and returned to cooler 52F. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline, Can opener, ice machine. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Bowl or other container with no handle used to dispense food. In dry spices and marinara Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. 1 on hot water heater, 1 on wall behind it, 1 on the floor dry storage room, 2 on the wall near back door, 1 on the wall behind soda machine Warning

Basic - Floor/wall/ceiling soiled/has accumulation of debris. - Cookline, grease and old food on the floor. - Dust on the ceiling around vents. - Old food on the floor, walk in cooler under shelving. - Wall next to mixer - wall behind dish machine Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior pizza reach in cooler, old food debris and residue on interior lids and shelving - walk in cooler shelving - bottom prep table shelving on cookline Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda in cooler above food Corrected On-Site Warning