May 20, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back door