NEW SMYRNA LANES

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Thawed hot dogs and corn dogs

Basic - Equipment in poor repair. Plastic container taped together

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Steve

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ford

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corn dogs

Basic - Food stored on floor. Oil container

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Corn dogs dated and frozen 1/31, pulled previous day per employee to reach in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/crumbs on top of bag in the box sodas

Basic - Single-service articles improperly stored. Case of cups in the storage area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, light buildup. Can opener blade light buildup Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Next to keg cooler

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Corn dogs dated frozen 12/13 in reach in cooler

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bag in the box soda Repeat Violation

Basic - Open dumpster lid.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior top back

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in the box soda Repeat Violation

Basic - Food stored on floor. Plastic oil containers, storage room

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - light buildup interior ice machine - light buildup can opener blade. - Wire oven rack pizza oven

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on bag in the box soda, Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Around air handler/mop sink area

Basic - Uncleanable knife block in use to store knives.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top and back wall of ice machine

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in the box soda. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victoria Warning - From follow-up inspection 2022-03-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under fryer and flattop Warning - From follow-up inspection 2022-03-24: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Nacho cheese sauce

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm chlorine. Corrected to 100 ppm cl Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Next to beer cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on bag in the box soda