STOKED POKE

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After wiping off rice cooker area, then putting on gloves and making bowl

High Priority - Roach excrement and/or droppings present. under rice cookers on dry storage lids/boxes, bottom prep table shelf, on microwave, on window ledge in back room. Operator began cleaning up. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage bottom right Avantco cooler 46F. Operator stated door was accidentally left open for a few minutes

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of shredded cabbage

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/23

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash stored outside and 1 or 2 ripped open in outdoor mop sink area

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dough girl cookie dough

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter

Basic - Outer openings not protected with self-closing doors. Repeat Violation

Basic - Single-service articles improperly stored. Bag of Togo containers and lids on the floor under rice cookers Corrected On-Site

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on prep table; purse on chest freezer Warning - From follow-up inspection 2023-04-25: cell phone on chest freezer Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Outdoor seating Warning - From follow-up inspection 2023-04-25: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2023-04-25: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Side kitchen door Repeat Violation Warning - From follow-up inspection 2023-04-25: Time Extended

Intermediate - No soap/paper towels provided at handwash sink. Front handsink. Operator stated will be in tomorrow

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Additional 8 outdoor seats.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. One wall of kitchen between prep and front counter

Basic - Outer openings not protected with self-closing doors. Side kitchen door