AZTECA D'ORO

High Priority - Pesticide use not in accordance with manufacturer's directions. Roach tablet on top of sham warmer next to Togo containers Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over ice cream. Triple freezer Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler: flan 46F, corn 46F, cut cabbage 45F, stuffed poblano 44F. Cookline cooler shredded cheese 55F, diced tomatoes 57F, sour cream 54F, pico 52F, sour cream 48F, tomatoes 52F, raw chicken 52F, raw beef 52F, corn 60F, chicken 46F, 47F, pork 43-50F. Stocked after lunch per operator. Advised to remove all time or temperature control for safety foods Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Heavy soil soda machine nozzles, especially Pepsi. Corrected on Underside of mixer shield corrected on site Corrective Action Taken Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in front of microwave Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline Warning

Basic - Stored food not covered. Soup walk in cooler Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar iced tea area Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine 0 ppm cl Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage over cooked shrimp and cut lettuce, cookline cooler next to grill - in the triple freezer, portioned raw burgers over blueberries - walk in cooler, raw fish over celery Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef walk in cooler Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili chicken 8/26 Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dropped off dirty plates, turned around, and ran food Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle of sour cream on cutting board 59F. Operator returned to cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - In Vulcan cabinet, pork 111F, chicken 122F, beef 132F. Operator turned unit all the way up - on steam table, black beans 110F. In unit for 30 minutes per operator. 177F after reheating. Advised to reheat to 165F to hot hold at 135F or above. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Between cookline hand sink and back door where hose is attached Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New server on duty with no food handler training Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from Sunday Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler. Operator removed to cut open Corrective Action Taken Repeat Violation Warning

Basic - Dumpster rusted out on the side - large holes, dumpster leaking, trash on the ground Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink next to cookline microwave Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door near restrooms Repeat Violation Warning

Basic - Food stored on floor. - drink mix in the bar - plastic container of produce, walk in cooler Corrected On-Site Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard box of unwashed mushrooms sitting on try with cooked portioned vegetables Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans cooked previous day and in the walk in cooler overnight 47F in the middle and 49F in the middle. See stop sale Warning - From follow-up inspection 2022-07-27: Corn cooked previous day 46-47F in the middle. See stop sale Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2022-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Cookline.blocked by fryer Warning - From follow-up inspection 2022-07-27: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans cooked previous day and in the walk in cooler overnight 47F in the middle and 49F in the middle. See stop sale Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Employee grabbed raid household use spray to spray live roaches on expo side of cookline, discussed with manager Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cut carrots, cookline Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shredded beef from 7/17 in the walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. - 2 underside expo area - one outside walk in cooler on the wall - 1 on top of dish machine Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In reach in cooler for approximately 4 hours: sour cream 52F, cut tomatoes 52F, pico 52F, shredded cheese 50F, pablano 53F, stuffed enchiladas 53F and 55F, tcs guacamole 51F and 56F. On the cookline - on ice, salsa 45-52F. Operator changed to smaller container to ice more fully. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers and onions 126-131F. Reheated to 174F Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 pm cl. Corrected to 100 ppm cl Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cookline.blocked by fryer Warning

Basic - Dead roaches on premises. 2 on the floor next to bag in the box soda Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink, cookline Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Fish standing water Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. 5 gallon containers of flours Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles heavily soiled waitstation - interior ice machine - cheese shredded blade soiled, not used day of inspection per operator corrected on site Corrective Action Taken Warning - From follow-up inspection 2022-03-18: interior ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Cookline Corrected On-Site Warning - From follow-up inspection 2022-03-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair.handle to top Vulcan cabinet door broken Repeat Violation Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink Repeat Violation Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Womens bathroom Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water line for left woman's room toilet leaking onto the floor, standing water on the floor around it Warning - From follow-up inspection 2022-03-18: Cookline handsink water line and womens restroom waterline. Standing water on the floor in both restrooms Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef walk in cooler Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 2 on wire shelving outside walk in cooler Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Improperly iced shredded cheddar 48-51F Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, rice 126F, ground beef 115-135F, refried beans 110-127F, bean soup 126F, enchilada sauce 128F, pulled pork 125F. Operator added water to steam table, turned temperature setting up, and removed items to reheat Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles heavily soiled waitstation - interior ice machine - cheese shredded blade soiled, not used day of inspection per operator corrected on site Corrective Action Taken Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Bar handsink trickles out Warning

Intermediate - No soap provided at handwash sink. Cookline Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock, cooked corn, pork Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. - 1 on the wall waitstation - 1 on the floor next to chest freezer Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on rice cooker Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair.handle to top Vulcan cabinet door broken Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Womens bathroom Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Water line for left woman's room toilet leaking onto the floor, standing water on the floor around it Warning