New Smyrna Beach, Volusia County

YUKI SUSHI HIBACHI

1964 STATE RD 44, New Smyrna Beach, FL 32168

FoodSeating

Latest violations

3 High Priority

Feb 23, 2026

City

New Smyrna Beach

County

Volusia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 23, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 5Total: 11

03F-01-5

Detail 24390091

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Tempura items 11-3, operator discarded

03B-01-6

Detail 24390097

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Teriyaki sauce 110f Advised to reheat to 165F to hot hold at 135F or above. Operator returned to heat Corrective Action Taken

41-10-4

Detail 24390095

High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottle stored with/next to potatoes. Corrected On-Site

53A-04-6

Detail 24390092

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Boss

31A-11-4

Detail 24390090

Intermediate - Handwash sink used for purposes other than handwashing. Used to air dry cutting board. Corrected On-Site

31B-02-4

Detail 24390098

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

16-23-4

Detail 24390096

Basic - Accumulation of lime scale on the inside of the dishmachine.

14-01-5

Detail 24390088

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

08B-49-4

Detail 24390093

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler

08B-38-4

Detail 24390089

Basic - Food stored on floor. Walk in freezer

02D-01-5

Detail 24390094

Basic - Working containers of food removed from original container not identified by common name. Sugar is seaweed salad container. Corrected On-Site

Aug 18, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 15, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 5Basic: 7Total: 15

01D-01-5

Detail 23961492

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Red snapper Warning

08A-05-6

Detail 23961493

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler Raw shrimp over cooked shrimp Walk in cooler raw steak and chicken over sauce Corrected On-Site Warning

03F-04-5

Detail 23961497

High Priority - Time/temperature control for safety food held using time as a public health control returned to cooler after being held under time as a public health control. Cooked shrimp out for 1.5 hours and moved to cooler Warning

31A-11-4

Detail 23961488

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse towel , fill container, store scrub brush Warning

52-01-4

Detail 23961499

Intermediate - Identity of food or food product misrepresented. Red snapper on menu; invoice for Caribbean red snapper. Operator put dine in menus out of service and marked off "red" on Togo menus Corrected On-Site Warning

53B-02-5

Detail 23961490

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees on duty. Manager began filling out certificates for employees but did not have training material Warning

11-26-1

Detail 23961494

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

31B-06-4

Detail 23961498

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Back handsink. Operator added a hand soap Warning

14-08-4

Detail 23961495

Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food. Discussed with manager Warning

14-01-5

Detail 23961491

Basic - Bowl or other container with no handle used to dispense food. In soy sauce Corrected On-Site Warning

08B-49-4

Detail 23961489

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler Warning

10-07-4

Detail 23961500

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops Corrected On-Site Warning

23-03-4

Detail 23961486

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover dish area Warning

14-20-4

Detail 23961487

Basic - Ripped/worn tin foil used as shelf cover. Warning

21-12-4

Detail 23961496

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning