NSB YU-MI

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in a closet with unused Maintanence items Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tofu 52F, tofu 52F. Cream ambient 50F, Overnight in Thompson - seafood 44-47F top shelf of sushi cooler. Thin sliced, operator stated door was left open while determining prep. Other temperatures 41-43F - Tempura 48-49F in small cooler. To be discarded per operator - Seaweed 51F, bottom of wine cooler overnight. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John and another employee Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold colander, back handsink Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tristan and another employee Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to back door Warning

Basic - Dead roaches on premises. 1 on the back of an inverted bus tub on Thompson reach in cooler Warning

Basic - Floor soiled/has accumulation of debris. Fryer Warning

Basic - Gaskets in poor repair. Warped, soiled, one of the back coolers Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Krab, fish, shrimp, standing water. Shrimp, fish eggs, room temperature Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - In the sushi area, along the back wall: 1 on the bottom of reach in cooler under counter, approximately 10 on the plastic shelving - in the back prep room: 1 on the wall behind microwave, 1 on the wall behind mop sink, 2 on the unused soda machine, approximately 5 in the crevice between the wall and the back of the unused soda machine Admin Complaint - From follow-up inspection 2025-11-20: 1 on reach in cooler in the back 1 between wall and unused soda machine Time Extended - From follow-up inspection 2025-11-24: 2 under the microwave in the back room. 2 on the reach in cooler gaskets in the back room .. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa Warning - From follow-up inspection 2025-11-20: Time Extended - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 on the floor in the sushi area along back wall Several on the floor next to unused soda machine Admin Complaint - From follow-up inspection 2025-11-20: 1 on the top of the reach in cooler in the sushi area 1 in the unused soda machine area Time Extended - From follow-up inspection 2025-11-24: 1 on the floor in the sushi area Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Used to cover reach in cooler gaskets Warning - From follow-up inspection 2025-11-20: Time Extended - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.heavy buildup fryer area Warning - From follow-up inspection 2025-11-20: Time Extended - From follow-up inspection 2025-11-24: Improvement Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in the back room - fryer area - cutting board used to hold clean glassware Warning - From follow-up inspection 2025-11-20: Time Extended - From follow-up inspection 2025-11-24: Improvement Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2025-11-20: Time Extended - From follow-up inspection 2025-11-24: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - In the sushi area, along the back wall: 1 on the bottom of reach in cooler under counter, approximately 10 on the plastic shelving - in the back prep room: 1 on the wall behind microwave, 1 on the wall behind mop sink, 2 on the unused soda machine, approximately 5 in the crevice between the wall and the back of the unused soda machine Admin Complaint - From follow-up inspection 2025-11-20: 1 on reach in cooler in the back 1 between wall and unused soda machine Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Fryer shelving Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 on the floor in the sushi area along back wall Several on the floor next to unused soda machine Admin Complaint - From follow-up inspection 2025-11-20: 1 on the top of the reach in cooler in the sushi area 1 in the unused soda machine area Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Used to cover reach in cooler gaskets Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.heavy buildup fryer area Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in the back room - fryer area - cutting board used to hold clean glassware Warning - From follow-up inspection 2025-11-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2025-11-20: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. - In the sushi area, along the back wall: 1 on the bottom of reach in cooler under counter, approximately 10 on the plastic shelving - in the back prep room: 1 on the wall behind microwave, 1 on the wall behind mop sink, 2 on the unused soda machine, approximately 5 in the crevice between the wall and the back of the unused soda machine Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 8 on the floor in the corner next to the dish machine Operator moved items out of the way and swept. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Miso 44F in right prep area cooler. Operator moved to left prep area cooler Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alyssa Warning

Basic - Bowl or other container with no handle used to dispense food.in sugar Warning

Basic - Cardboard used to line nonfood-contact shelves. Fryer shelving Warning

Basic - Dead roaches on premises. 2 on the floor in the sushi area along back wall Several on the floor next to unused soda machine Admin Complaint

Basic - Duct tape used to repair nonfood-contact surface. Used to cover reach in cooler gaskets Warning

Basic - Floor soiled/has accumulation of debris.heavy buildup fryer area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving in the back room - fryer area - cutting board used to hold clean glassware Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded shrimp over lettuce Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on unused soda line area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Edamame 58-69F, tofu 53-55F. In Thompson cooler overnight - under counter cooler sushi area kimchi overnight 53F, shredded cheese 46F - right server cooler glass door salads 49F Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back shelf with clean plates Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Between reach in coolers in the back room Warning

Basic - Floor soiled/has accumulation of debris. Along walls Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving Cutting board used to hold clean vases wooden boards Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 in back prep area. 1 in front prep area 2 in waitstation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 in bin with on top of reach in cooler in the back room. 3 on a tray under it. Operator removed, discarded, and cleaned area Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tofu 47F, noodles 44F, pork fritters. 52F small cooler, - tempura shrimp, tempura zucchini 46-48F, Korean miso 47 All likely out for lunch and returned to cooler per operator. Rechecked 30 minutes later, tofu 47F, noodles 45F, pork fritters 48F, tempura 47-51F, Korean Miso 48F. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sushi rice premade into rolls 71F Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Miso in waitstation 130F less than 4 hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets for small cooler between fryer and other cooler heavily stained/lightly soiled. Warning

Basic - Floor soiled/has accumulation of debris. Fryer area, a also along walls under equipment and in waitstation under shelving Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for commercially processed garlic touching product. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - rack below fryer area - Wire shelf above reach in coolers in back room Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the corner waitstation under shelving 1 in cabinet with unused equipment 1 on the floor next to wall at kitchen entrance Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese out and returned to cooler 54F. In undercounter glass door cooler. Moved to another cooler - left display case surimi 48F raw fish 48F. Stocked when cooler was still recovering temperature after being off overnight - In small back room cooler Tofu 47F. In the front of the cooler. Back 39F. Door open and closed during prep often. Advised to store time or temperature control for safety food in the back - In cooler in front of the fryers, tempura shrimp 48-50F, tuna bowl 46F. Overnight per operator - cut lettuce 45F and 45F right server cooler See stop sale Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Sushi rice Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior sushi cooler under left display case - tongs in fryer area soiled from previous day - Reach in cooler in front of fryer gaskets Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On Saturday night menu Warning

Basic - Accumulation of debris/residue inside warewashing machine and on racks Warning

Basic - Dead roaches on premises. 2 in cardboard plastic wrap 1 on the floor under shelving waitstation 1 on the floor next to cooler at front cooler Warning

Basic - Floor soiled/has accumulation of debris. fryer area and throughout Warning

Basic - Food stored on floor. Case of sugar packets under shelving waitstation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front display cases and shredded cheese cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Shelving in the back room Fryer area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw chicken 44F, overnight in small cooler near fryers - seaweed 44F in left server cooler - cut kale 48F in right server cooler. Operator discarded. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Togo menu Warning

Intermediate - No hot water for establishment. Water heater just turned on per operator Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Front handsink Warning

Basic - Dish racks visibly soiled/stained with mold like substance Warning

Basic - Floor soiled/has accumulation of debris. Fryer area Warning

High Priority - Food prepared in a private home. See stop sale. Kimchee Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mayo Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tempura shrimp 81F, steamed edamame 64F. Advised to refrigerate or use time as a public health control Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles over soy sauce Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed knife in handsink Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke roll, tar tar crunch roll, poke crunch roll, sashimi roll, other rolls on new printed menu Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off for establishment Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to back door waiting to be picked up Repeat Violation Warning