LIMONCELLO SOUTH

High Priority - Food with mold-like growth. See stop sale. Open container of marscapone with no date mark Visible mold on cooked sausage in reach in cooler with no date mark Warning

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. - Flour sifter visibly soiled with clumps of flour from previous day - breading containing clumps from previous day Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shrimp 1/6 pan inside avocado 1/3 pan a¿¿ raw veal over micro greens Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Open container of jarred truffles 71F left out overnight - 1/9 pan of cooked garlic 44-45F nested in 1/3 pan Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior rim of reach in cooler - Area around gaskets - Can opener - Heavy buildup slicer and blade guard - Immersion mixer blade - Knife from previous day - Interior ice machine Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Meat sauce, soups, sauces, lasagna,other items Warning

Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in the bar Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. next to back door Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass Repeat Violation Warning

Basic - Container of strawberries sitting in condensation on the bottom shelf in countertop Pepsi cooler, kitchen Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cookline, on bag in the box soda Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Behind fryer Warning

Basic - Food stored on floor. Cases in the freezer Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven doors Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Warning

Basic - Old food stuck to clean dishware/utensils. Containers, bowls, visibly soiled, on other clean items/on clean shelf . Operator removed to wash. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded meat over sauce walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-11-24: Raw shrimp over cooked ground beef walk in cooler Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ricotta 44F, underneath salad cooler, operator discarded - Chicken 48-52F, mortadella 52F, overnight top of Atosa cooler - cut watermelon 66F bar cooler overnight, See stop sale Warning - From follow-up inspection 2025-11-24: No tcs in bar cooler. Ricotta 37F bottom of salad cooler Mortadella 48F, top of triple stacked Togo containers with sliced deli meats Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander Interior oven Reach in cooler interior rim Ice machine light buildup Slicer blade guard Warning - From follow-up inspection 2025-11-24: Ice machine light buildup Slicer blade guard Colander and flour mix from previous day (operator discarded) Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tar tar not marked raw Cooked octopus marked raw Warning - From follow-up inspection 2025-11-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. wire cart cookline, Warning - From follow-up inspection 2025-11-24: Wire cart cookline Walk in cooler fan covers Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatsauce from 8-9 hours ago 47F Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded meat over sauce walk in cooler Corrected On-Site Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lasagna 9/16 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ricotta 44F, underneath salad cooler, operator discarded - Chicken 48-52F, mortadella 52F, overnight top of Atosa cooler - cut watermelon 66F bar cooler overnight, See stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander Interior oven Reach in cooler interior rim Ice machine light buildup Slicer blade guard Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tar tar not marked raw Cooked octopus marked raw Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. wire cart cookline, Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat sauce 48-49F Marinara 48-50F Mushrooms sauce 48-52F Cooked previous day and in walk in cooler overnight. Warning

High Priority - Food with mold-like growth. See stop sale. Yellow cheese Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced beets 9/3 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler. Delivery approximately 45 minutes earlier. Door left open per operator Angel hair 46F Linguine 47F Eggplant 47F Sausage 47F Manzini 47F Vodka sauce 48F Meat sauce 48F Marinara 48F Cream sauce 48F Meatballs 48F Veal 47F Blue cheese 46F Lasagna 46F Butter 46F Beef 46F See stop sale Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to hold pitcher at start of inspection. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New front of the house employee on duty. Employee left to get her certification Warning

Intermediate - Spray bottle containing toxic substance not labeled. Dish area Repeat Violation Warning

Basic - Equipment in poor repair. Bar cooler doors Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers heavily soiled with dust - reach in cooler gaskets Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over ice cream. Cookline freezer Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream brulee 5/30 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Opened canned Artichokes 49F, roasted tomatoes made in house 49F, cheese 48-49F, bottom left salad cooler overnight. See stop sale. On the bottom right, cheese 45F, - walk in cooler holding raw shrimp 55F, steak 49F, 57F, 58F, cooked eggplant 55F, Marsala 58F, Marsala 55F, veal 54F, lemon butter sauce 56F, raw steak 52F, ground beef 54F, Some items delivered 2.25 hours earlier, some items in cooler overnight. Operator checked temperature just prior to delivery and unit was 45F. Operator opened freezer door that opens to walk in cooler to quickly recover temperature - bar milk 45F in reach in cooler. Operator discarded Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jay, Emily, Bruce, TJ Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert countertop cooler Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 25 ppm cl room temp. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher going from dirty to clean Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta on ice for less than an hour 60-62F, sauce 63F - calamari and scallops 46F nested, top of cookline cooler. Butter and cooked potatoes meat, 48-49F - salad cooler plate of cooked tomatoes 53F on top. Underneath blue cheese 44F, cooked veg 45F, opened canned artichokes 44F, raw calamari 44F - milk in the bar 50F in bar cooler overnight. Per operator, walk in cooler door was left open prior to inspection to clean. 45 minutes after checking temperatures, walk in cooler ambient air 47F. Items in cooler overnight: Lasagna 54F Broth 57F Bruschetta 53F Cooked sausage 53F Breaded pork 52F Pasta 53f Ricotta 52-53F Potato salad 52F Cream brulee 54F Beef 51-54F Raw chicken 51-53F Veal 51F Swiss 53F Blue cheese 53F Shredded mozzarella 53F Blue cheese crumbles 53F Cannoli filling 54F Steaks 53F Raw fish 51F Meatballs 53F Fresh mozzarella 53F Fresh mozzarella 52F Marscapone 52F Mozzarella block 53F See stop sale Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle over spices storage Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer - can opener Warning

Intermediate - No soap provided at handwash sink. Bar Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Establishment advertised homemade food items, but used food items received already prepared. Meatballs advertise house made meatballs. Premade meatballs are served

Basic - Food stored on floor. - Cases in the walk in freezer - liquid shortening in front of dry storage Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Countertop Pepsi cooler Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lemon butter up to 65F, Marsala 60F, cooling from previous day, see stop sale Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over sauce. Cookline Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In saute cooler approximately 2 hours portioned lasagna 47-51F, cooked broccoli raab 49F - marscapone 45F, cooked beets 48F, fresh mozzarella 49F, diced tomatoes 47F, cooked tomatoes 45F, salad cooler. Stocked approximately 2 hours prior - walk in cooler Overnight pasta 48F, marinara 47f, meat sauce 47F, cooked chicken 48F. Cheese, butter, Raw meats, other tcs items 45-46F. Repeat Violation Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Brown sauce, lemon butter sauce, marinara 89-97F in the center. Operator stirred Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken stock 73F. Moved to reach in cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - black substance in ice machine Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning

Intermediate - Spray bottle containing toxic substance not labeled. In the bar Corrected On-Site Warning

Basic - Duct tape used to repair nonfood-contact surface. Interior of panko container Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on clean utensils in dish area Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Cookline reach in freezer gaskets ( corrected on site) - wire shelving in dish area Corrected On-Site Warning

High Priority - Bottles of wine stored in ice used for drinks. See stop sale.in the bar. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl bar Warning

High Priority - Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tiramisu 44F, goat cheese 44F, raw calamari 45F, bottom of double true cooler in pantry area - cooked onions 54F, octopus 51F. Out of cooler and returned per operator. Atosa cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time or temperature control for safety red sauce with cooked tomatoes 119F. Returned to stove to reheat. 166F was reached Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards Warning

Intermediate - Handwash sink used for purposes other than handwashing.used to fill pitcher. Manager discussed with employees Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Togo menu Warning

Intermediate - Required employee training expired/missing for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luigi expired 12/21. Mike. Warning

Intermediate - Spray bottle containing toxic substance not labeled. fabuloso. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food.in dry items Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stick stored on the floor in the walk in freezer Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.keys above reach in cooler, sunglasses dry storage, cell phone on carrots Corrective Action Taken Warning

Basic - Equipment in poor repair. Ice buckets chipped at the bottom/have holes in the bottom Warning

Basic - Floor soiled/has accumulation of debris. Under shelving Warning

Basic - Food stored on floor. Bag in the box soda Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Double true pantry cooler Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Second Womens restroom Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Carrots Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Dish area Warning

Basic - Water leaking from pipe and/or faucet/handle. Small leak handsink kitchen entrance Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl main and bar dish machine Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over anchovies, walk in cooler Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Upright Fagor cooler: fresh mozzarella 44F, sliced cheese 44F, 46F - sitting out for 1 hour, cooked potatoes 66F. Returned to cooler - nested cooked vegetables 45F, shredded cheese 49F, cut cabbage 50F, in cooler in 1/6 pans inside of 1/3 pans Bain Marie. Advised to stored underneath - walk in cooler overnight: pasta 45F, cooked beef 44F, lasagna 44F various cheese 45F, soup 45F. - butter 53-59F bread station area Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener - Slicer blade guard under sharpener - soda gun dispenser in bar Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 kitchen, 2 servers, bartender, front of house manager Warning

Intermediate - No paper towels or soap provided at handwash sink. Cookline Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tcs lemon sauce, lasagna Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior beer coolers, broken glass on left side Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler produce over sauces Warning