TACO BELL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup interior cooler near drive thru Light buildup /staining visible in soda and iced tea nozzles, drive thru and dining room

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 54F, shredded cheese 44F and 45F, lettuce 42-47F, pico 51F, guacamole with tomatoes 47F. @ 10:25. Manager realized unit was off approximately 1 hour after being stocked and was then turned on. Temperatures down several degrees when rechecked.

High Priority - Toxic substance/chemical improperly stored. Hanging on air dry rack Corrected On-Site

High Priority - Warewashing and wiping cloths sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat. Manager stated service is scheduled. Advised to dilute to recommended specifications until adjusted.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Courtney Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain in customer soda area Outside area of ice chute in dining room corrected on site Walk in cooler door around gaskets Reach in freezer door around gaskets

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Courtney

Basic - Floor soiled/has accumulation of debris. Floor drain under prep sink and under 3 compartment sink

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler Corrected On-Site

Basic - Warming cabinet gaskets and surrounding area soiled with black substance

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - gasket soiled on reach in freezer.. Repeat Violation

Basic - Stored food not covered. - observed small pan of oil with ladle on counter. Manager states used as added ingredient when cooking rice. Manager wrapped. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - reach in freezer gaskets next to fryer - corrected on site - light brown buildup on soda nozzle crevices, dining room Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alex, available certificate expired 10/3/23

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda/black buildup, small crevices of soda nozzles in dining room

Basic - Grease on clean dishware/utensils. 1/3 pan cambros greasy to the touch. Manager returned containers to three compartment sink to wash again Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upright reach in freezer next to fryers

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 50F, diced tomatoes 42-46F, shredded cheese 41-44F. In unit for approximately 1 hour. Unit stocked and turned on approximately the same time per operator. Operator removed all items, discarded, and replaced with new product. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda nozzles, dining room. - Slimy substance, soda machine at drive thru, component of ice dispenser.

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/23

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 0 ppm. Corrected to 200 ppm Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by 2 trash cans, back door Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Nacho cheese sauce 118F. Operator removed to reheat. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Stall in Mens room Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens room main handsink Repeat Violation

Basic - Equipment/containers in poor repair. corners of large white cambros broken/cracked. Holes in the bottom corners

Basic - No handwashing sign provided at a hand sink used by food employees. Womens restroom

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat . Corrected to 200 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior soda nozzles in dining room, light black residue - interior iced tea nozzle

Intermediate - No soap provided at handwash sink. Mens stall

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Mens room main handsink

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/01/22. Management went online and requested copy of the license and is awaiting email.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handsink near drive thru