MCDONALD'S 13781

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -1 broken shell egg in flat in reach-in cooler drawer, operator discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -light accumulation of grease and food debris on fry station

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw fish over hash browns and precooked sausage Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Gravy 47-53F cooling 4 hours in reach in cooler. Opened from a can at 5 am and rechecked at 9 am. Advised to refrigerate cans prior to opening. Moved to walk in freezer Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses in center bagging area of kitchen Corrected On-Site

Basic - Food stored on floor. Bag of soda under bar in the box soda storage Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Container empty.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bags of raw breaded chicken and fish over fries, upright freezer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F in dispenser overnight. See stop sale

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back of building

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles, dining room

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 78F next to drive thru window; 95F in Mens rest room

Basic - Open dumpster lid. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -exterior hose bibb on rear of building

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat sanitizer exceeding 400ppm Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -sanitizer buckets blocking handwash sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets and rings with stones

Basic - Floor soiled/has accumulation of debris. -floors in walk in freezer have accumulation of soil

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven on cookline has accumulation of grease.

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. -faucet above mop sink leaking

Basic - Wiping cloth sanitizing solution stored on the floor.

Marked exit/path to marked exit blocked. For reporting purposes only. -piles of cardboard boxes blocking exit path