WAKE UP CAFE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manchego 44F underneath right cookline cooler. On top, manchego 45F, sliced cheese 46F, egg wash 45-48F, ham 46F, sausage 46F, beef 45F, feta 45F, tomatoes 45F Repeat Violation Warning - From follow-up inspection 2025-09-11: Underneath, blue cheese, potatoes, and chorizo 42-43F. On top, potatoes 48F, sliced cheese 44F, tomatoes 44f, egg 44a¿¿46F. at 7, temperature was 36F. Manager keeping minimal items in cooler. Not serviced yet Admin Complaint

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2025-09-11: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Argentine sauce 8/31 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Manchego 44F underneath right cookline cooler. On top, manchego 45F, sliced cheese 46F, egg wash 45-48F, ham 46F, sausage 46F, beef 45F, feta 45F, tomatoes 45F Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Egg and egg wash Corrected On-Site Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Grits reheating on the steam table 2 hours 20 minutes 115-180F. See stop sale Squeeze bottle tcs sauces at 2 hours 136-146F. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kori Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty second day Corrected On-Site Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water, raw chicken Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 43-45F in the middle, pisto vegetables 45-46F, both cooked yesterday and in cooler overnight Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single -service items without washing hands. Dish washer Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce, true cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47F, pooled eggs 46F, beef 46F, feta 45F. bottom True cooler overnight Cookline 1/9 pan blue cheese 49F Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter greater than 400 ppm quat. Corrected to 200 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior soda nozzles with visible buildup Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Machine Warning

Basic - Bowl or other container with no handle used to dispense food. Server used cup to scoop ice Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler with whipped cream Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Morning Lox Warning - From follow-up inspection 2025-02-18: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Room temp, chicken Warning - From follow-up inspection 2025-02-18: Time Extended

High Priority - Employee failed to wash hands before changing gloves to initiate a task working with food. Switching from dirty to clean dishes, after cracking raw shell eggs and switching to ready to eat food Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Dulce empanadas 2/5, tortilla mix 2/5,feta 2/4, Argentine 2/4 Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Queso 73F, left out 1.5 hours to warm up and put in squeeze bottles. - walk in cooler - sausage, shredded cheese, butter 44F. Warning

High Priority - Toxic substance/chemical improperly stored. Glass cleaner spray bottle over bag in the box soda Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Morning Lox Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Filippo Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Clean utensils or equipment stored in dirty container. Operator removed to wash again Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Warning

Basic - Plumbing system in disrepair. Mop sink drain disconnected Hot water heater steadily dripping on the ground Warning

Basic - Single-service articles improperly stored. Case of cups on the floor at front counter area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Room temp, chicken Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits cooling over night in covered stacked plastic containers 46-47F in the middle. See stop sale Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher switching from dirty to putting away clean Warning

High Priority - Food prepared in a private home. See stop sale. Operator stated ice cream in unlabeled plastic tubs is purchased from, "a girl, homemade" Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef over ice cream, double cookline freezer Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Empanadas chicken 5/15, beef empanadas 5/15, ham and cheese 5/15, Dulce 5/15, unable to read humita,, guava 5/15, salsa Blanca 5/14, Argo sauce 5/16, ham 5/16, chorizo 5/13, ham 5/13, Canadian bacon 5/13 Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese in save a day above top of reach in cooler fill line 50F. approximately 1.5 hours - pooled eggs 44F, cooked potatoes 44-46F, empanadas 48F, overnight in double True cooler. See stop sale Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Squeeze bottles with tcs sauces 120-166F after over 2 hours in warmer Warning

Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Prepared empanadas dated with date empanada was made and not date filling was made. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julieta and other employees with no food handler training Repeat Violation Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 107F max Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Next to bag in the box soda Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over clean plates, dish area. Repeat Violation Warning

Basic - Food stored on floor. #10 can behind chest freezer next to back door Warning

Basic - Hole in or other damage to wall. Near ice machine Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Double freezer cookline, thawed ice cream and soft to the touch batters. Warning

Basic - Walk-in cooler shelves made of uncleanable particle board, mold like buildup and light food buildup. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar Warning

High Priority - Employee failed to wash hands as required. - when changing gloves to switch from raw shell eggs to ready to eat food - dishwasher dirty to clean dishes Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching omelet with bare hand while plating Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs Argentine sauce 6/27; tcs chipotle 6/30 Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall in the dish area. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 on shelf in the dining room below bag in the box soda Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Raw shell eggs, batter, French toast mix Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine / dish machine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple uncovered drinks on the cookline prep table/above reach in coolers Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on prep tables/above reach in coolers, cookline Warning

Basic - Establishment advertised homemade food items, but used food items received already prepared. Menu advertises homemade dulce de leche ice cream. Employee indicated that containers of Haagan Dazs dulce de leche in reach in freezer are used. Warning

Basic - Food stored on floor. In the walk in cooler, case of avocados and containers of feta under shelving Warning

Basic - Wall/ cove molding in disrepair. - Next to back door and across from ice machine - wall next to soda machine Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in to work, put gloves on, and began putting away clean plates without hand washing Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook Repeat Violation Warning

High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cutting zucchini Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee washed hands in restroom but not upon returning to kitchen Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw breaded chicken over ice cream Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. TCS Chipotle sauce 5/5; tomato soup 5/10, chicken empanada mix 5/10 Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Butter packets; French toast mix; raw shell eggs Warning

High Priority - Time/temperature control for safety food re-served to customers. Single service tcs butters left in tables between customers Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating a little over 2 hours, tomato soup 96-159F. After stirring, 150-151f. Operator turned up heating element. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle hanging over single service cups and lid, shelving next to back door Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light black buildup ice machine baffle Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to dump coffee Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 bussers, 3 new employees with no food handler training. Warning

Basic - Equipment and utensils not properly air-dried - employee towel drying plates as they come out of the dishwasher Warning

Basic - Food stored on floor. In the walk in cooler, gallons of milk and OJ, cases of waffle mix and eggs Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Muffin mix thawing in standing water. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door attached to water heater Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed kitchen handsink; added pulled through for dish area; opened dry storage area to cookline Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers Warning - From follow-up inspection 2022-10-24: Time Extended - From follow-up inspection 2022-10-24: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door attached to water heater Warning - From follow-up inspection 2022-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handsink in kitchen area Warning - From follow-up inspection 2022-10-24: handsink installed; not draining. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed kitchen handsink; added pulled through for dish area; opened dry storage area to cookline Warning - From follow-up inspection 2022-10-24: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers Warning - From follow-up inspection 2022-10-24: Time Extended

High Priority - Employee failed to wash hands as required. - employee cutting peppers dropped a piece on the floor, picked it up, and discarded it without changing gloves and washing hands - employee cracked raw shell eggs, changed gloves, and then handled ready to eat food without handwashing Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Potato and onion 10/16 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 54F on plate above reach in cooler Bain Marie. - pumpkin filling 49F on speed rack sitting out waiting to be prepped Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door attached to water heater Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Corrected to 200 ppm cl Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Three compartment sink Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handsink in kitchen area Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Removed kitchen handsink; added pulled through for dish area; opened dry storage area to cookline Warning

Basic - Ceiling tile missing. Over prep area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on single service storage shelving Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter handsink Warning

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -handled shell eggs before handling deli meat on cook line without hand wash step Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato soup, empanada filling Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced ham 45-47F in stand up cooler over night in bottom area of unit not adequately holding temperature see stop sale. Manager reorganized cooler and called service tech to verify Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -single service butter Warning

High Priority - Time/temperature control for safety food re-served to customers. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -vegetable soup 120-145F, less than 1 hour inside large soup container up front. Advised to stir dense food inside deep containers frequently if hot holding. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500+ Warning

Intermediate - Handwash sink used for purposes other than handwashing. -pans stored in hand sink next to dish machine Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -poached eggs Warning

Basic - Bowl or other container with no handle used to dispense food. -bowls, portion cups used inside food containers for dispensing. Warning

Basic - Clean equipment and utensils not separated from soiled equipment and utensils. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wrist watch Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable soup 48F in the middle cooling in covered plastic container, grits 44F in the middle and 40F at the edge, cooling in walk in cooler overnight Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. All tcs sauces made in house: Chipotle 11/20, Argentine sauce 11/13, hollandaise 11/18 and 11/23, queso, 11/23 Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pooled eggs 73F, raw shell eggs 72F ambient air temperature. Advised to use time as a public health control - tcs creamer 73F sitting out overnight. See stop sale - single service butters 73F out on all tables Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chicho Warning

Basic - Bowl or other container with no handle used to dispense food. In sugar Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones Warning

Basic - Food stored on floor. Cases of eggs, walk in cooler Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning