CASEY'S NSB / LA TERRAZA

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 1:54, cooling: pork 130-154F, At 3:20, pork 101-135F Warning - From follow-up inspection 2025-09-16: From approximately 9 am black beans up to 78F. Rice overnight 47F. Operator discarded. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy slime upstairs ice machine Repeat Violation Warning - From follow-up inspection 2025-09-16: Improvement but soil still present Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Upstairs bar Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several missing Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-09-16: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases over rice, cooked veggies, walk in cooler Warning - From follow-up inspection 2025-09-16: Time Extended

High Priority - Live, small flying insects found - upstairs bar, 4 around keg cooler, 3 around soda gun Warning

High Priority - Nonfood-grade bags used in direct contact with food. Shredded cheese Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw fish over flautas - raw sausage cut veggies Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 45F, raw chicken 45F, cooked vegetables 46F, flauta 44F. Right cookline cooler Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 1:54, cooling: pork 130-154F, At 3:20, pork 101-135F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veg dicer Can opener Soda gun upstairs bar Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavy slime upstairs ice machine Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler Warning

Basic - Floor soiled/has accumulation of debris. Upstairs bar Warning

Basic - Floor tiles missing and/or in disrepair. Several missing Warning

Basic - Food stored under dripping water. Uncovered/partially covered containers of marinade and queso/oil in double cooler under dripping condensation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs restroom Downstairs bar Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Peppers Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases over rice, cooked veggies, walk in cooler Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 44F cooling from previous day Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup 9/3 Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of cookline cooler across from grill overnight: cheese sauce 50F, tortilla soup 47F, sour cream 45-48F, beef broth 48F. On top, shredded cheese 43-45F. See stop sale Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles upstairs corrected on site. Heavy buildup in ice machine Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked in prep area. . Operator moved large chip containers no fryer baskets Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill containers and rinse lid, Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site Repeat Violation Warning

Basic - Ceiling/ceiling tile shows evidence of water damage. Hallway outside of restrooms upstairs Warning

Basic - Food stored on floor. Case of wraps under shelving Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Main cookline sink Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline plate shelving Corrected On-Site Warning

Basic - Stored food not covered. Horchata Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 45F in walk in cooler overnight Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 upstairs bar 5 downstairs bar Warning

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over produce, walk in cooler Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Gumbo 1/27 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Overnight bottom cookline cooler shredded cheese 49F, cheese 45F, empanada 44F Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Enchilada sauce 47F in the middle ambient cooling after prep previous day - not heated per operator Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 pm cl Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun upstairs bar Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. - Upstairs, used to rinse coffee filter holder - downstairs, used as a dump sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Carlos Debbie Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kylie and Marley Warning

Intermediate - Spray bottle containing toxic substance not labeled. Downstairs Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of machine Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several on cookline prep table Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic conta Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - Cookline - downstairs bathroom - downstairs bar Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name.sugar Corrected On-Site Warning

High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled cell phone and then continued frying chips without changing gloves and washing hands. Manager discussed with employee Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings 9/6 poblano 9/7 ranchero 9/5, cut lettuce. 9/5 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F, salsa 44F, bottom cookline cooler Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Carlos Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine upstairs - soda nozzle on south side of upstairs bar Warning

Intermediate - Handwash sink not accessible for employee use at all times. In prep area, completely inaccessible due to prep table and storage containers Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Downstairs bar Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs bar Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Downstairs bar, broken glass bar, three compartment sink, liquor well, and on floor Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Removed to clean per manager Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black residue around ice cream mix dispenser, downstairs bar Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 around soda gun in upstairs bar - approximately 10 in downstairs bar Warning - From follow-up inspection 2023-03-14: -1 upstairs bar area Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Salsa 45F, cooked chicken 45F, raw chicken 44F, cooked beef 45F in walk in cooler overnight - portioned sour cream 47F, top of cookline cooler over fill line. Operator moved to another container - in center cookline cooler, Chile relllano 44F, pico 44F, shredded cheese 46F, garlic butter 47F - downstairs ice cream mix in hopper 54F overnight. See stop sale Warning - From follow-up inspection 2023-03-14: Center cookline cooler: Taco beef 51F overnight, stop sale, no other TCS Right cookline cooler: cut lettuce 39F, cut tomatoes 39F, ambient cooling sour cream 43-55F, operator moved containers over fill line Walk in cooler: cut lettuce 47F overnight in walk-in cooler, salsa 47F overnight in walk-in cooler, salsa 50F overnight in walk-in cooler, boiled corn 49F overnight in walk-in cooler, stop sale No tcs in downstairs hopper. Admin Complaint

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-03-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Downstairs bar under equipment Warning - From follow-up inspection 2023-03-14: Improvement, but still soiled Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-03-14: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 around soda gun in upstairs bar - approximately 10 in downstairs bar Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked beef reach in cooler Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Salsa 45F, cooked chicken 45F, raw chicken 44F, cooked beef 45F in walk in cooler overnight - portioned sour cream 47F, top of cookline cooler over fill line. Operator moved to another container - in center cookline cooler, Chile relllano 44F, pico 44F, shredded cheese 46F, garlic butter 47F - downstairs ice cream mix in hopper 54F overnight. See stop sale Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun in the upstairs bar. Corrected on site - light buildup top interior ice bin - downstairs bar soda gun corrected on site Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food. In dry storage Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs bar Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over reach in cooler Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. In back prep room Warning

Basic - Floor soiled/has accumulation of debris. Downstairs bar under equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exposed rafters/wall Warning

Basic - Open dumpster lid. Warning

Basic - Outer openings not protected with self-closing doors. Caseys back door Warning

Basic - Water leaking from pipe and/or faucet/handle. - Under dish area handsink - faucet in down stairs bar three compartment sink Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. In the AC closet downstairs Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - Glass cooler gaskets torn and hanging in prep area - double true cooler gaskets hanging Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior ice cream dispenser, Casey's - standing water, soda gun holster Casey's Warning - From follow-up inspection 2022-08-17: Time Extended Corrective Action Taken - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Casey's Warning - From follow-up inspection 2022-08-17: Time Extended - From follow-up inspection 2022-10-20: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 in the bar around keg cooler. Casey's - 2 La Terraza soda machine area Repeat Violation Warning - From follow-up inspection 2022-08-17: 1 upstairs; 4 in Casey's Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - Glass cooler gaskets torn and hanging in prep area - double true cooler gaskets hanging Warning - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cookline Warning - From follow-up inspection 2022-08-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior ice cream dispenser, Casey's - standing water, soda gun holster Casey's Warning - From follow-up inspection 2022-08-17: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Casey's Warning - From follow-up inspection 2022-08-17: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tcs enchilada sauce 49F in the middle and 46F at the edge, cooling from 2 days ago. In cooler since preparation per person in charge. See stop sale Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting jalepeno for salsa Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 5 in the bar around keg cooler. Casey's - 2 La Terraza soda machine area Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw beef over grapefruit Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mole pablano 8/5 Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Stuffed peppers 46F bottom left of True cooler overnight - salsa improperly iced 45F. Operator iced more fully - glass cooler in prep area holding cheese 47F. Operator discarded Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa made previous day, stored in covered 4 gallon plastic containers on the bottom shelf of the walk in cooler overnight. 54F in the middle, 47F at the edge. See stop sale Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - @ 4 pm chicken stock 120-128F. @ 4:40, cooling at room temperature chicken stock 112-121F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine baffle, light black buildup - Casey's, soda gun soiled - Casey's, empty ice bins soiled with loose debris Warning

Intermediate - Handsink lacking required provisions. - Kitchen entrance at the bar, missing soap. Paper towels - cookline, missing handwash sign - dish area, missing paper towels - Mens restroom, missing handwash sign - Casey's, missing handwash signs bar and restrooms Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. bleach Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. In dry storage items Warning

Basic - Equipment in poor repair. - Glass cooler gaskets torn and hanging in prep area - double true cooler gaskets hanging Warning

Basic - Floor soiled/has accumulation of debris. Casey's, under three compartment sink and next to beer cooler Warning

Basic - Floor tiles missing and/or in disrepair. Cookline Warning

Basic - Food improperly stored. - jug of oil, end of cookline on the floor - corn husks soaking in water, under handsink in dish area in uncovered plastic container Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior ice cream dispenser, Casey's - standing water, soda gun holster Casey's Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Peppers prior to cutting Corrected On-Site Repeat Violation Warning

Basic - Water draining onto floor surface. Handsink in prep area hot water line runs onto the ground when hot water is used Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Casey's Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in Casey's. Warning - From follow-up inspection 2022-03-08: 6 around keg cooler Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2022-03-08: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overnight in cookline cooler cheese sauce 47F, cooked peppers 45F. Cheese moved from walk in cooler 48F - Casey's: ice cream mix in hopper, 69F. Machine off for approximately 5.75 hours. See stop sale Repeat Violation Warning - From follow-up inspection 2022-03-08: No tcs in ice cream dispenser. Overnight in cookline cooler next to steam table, cooked peppers 47F. See stop sale. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - Area around ice cream dispensing chute at Casey's Corrective Action Taken Warning - From follow-up inspection 2022-03-08: Area around Ice cream mix dispensing chute Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees Warning - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoops for Casey's stored on top of soda boxes Warning - From follow-up inspection 2022-03-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Restroom on north side of Casey's Warning - From follow-up inspection 2022-03-08: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours all items cooked previous day and cooking in large containers in the walk in cooler: Black beans 44F in the middle, pollo adobo 48F in the middle, carnitas 47F in the middle, tcs enchilada sauce 51F. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in Casey's. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs over cooked items, cookline cooler. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Refried beans 2/28 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overnight in cookline cooler cheese sauce 47F, cooked peppers 45F. Cheese moved from walk in cooler 48F - Casey's: ice cream mix in hopper, 69F. Machine off for approximately 5.75 hours. See stop sale Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade corrected on site - Area around ice cream dispensing chute at Casey's Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees Warning

Intermediate - No running water at hand wash sink. At Casey's. No other handsink outside of restroom. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In soup and sesame seeds Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoops for Casey's stored on top of soda boxes Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning

Basic - Food stored on floor. Plastic jug of oil under cookline handsink Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom on north side of Casey's Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster is soiled with standing water/debris. Casey's. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Whole heads of lettuce Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling overnight in walk in cooler: 5 gallon container of beans, 51F in the middle. Full deep pan of cooked pork 50F in the middle Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting limes for drinks Corrected On-Site Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked peppers, cookline Raw ceviche over sauce, reach in cooler Raw chicken over cooked meat walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs sauce 10/10, tcs red sauce 10/5 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Moved from walk in cooler to reach in cooler, sour cream 43-45F, raw chicken 46-47F Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice bin interior light buildup top back - slicer blade Guard Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Outside of main bar Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. on reach in cooler Corrected On-Site Warning

Basic - Reach-in cooler gaskets torn/ missing. Cookline Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in water at room temperature Corrected On-Site Warning