THIRD WAVE CAFE & WINE BAR

High Priority - Live, small flying insects found 1 in prep area, 2 around slicer, 1 in dish area Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 5/7 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Feta 51F, manchego 56F, goat cheese 53F, spreadable cheese 55f, in cooler over 4 hours. Other items less than 4 hours fresh mozzarella 54F, beets 56F, artichokes 53F - Pizza cooler sausage 51F, chicken 45F, cheese 48F, diced meat 47F. Operator iced more fully - Burrata 57F for 6.5 hours. Shredded cheese 54F, blue cheese 56F, top of cooler, stocked less than 2 hours before. - Sausage 45F, batter 42-46F main cooler - outside walk in cooler moved from other coolers multiple tcs from 49-57F Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sun-dried tomato sauce 44-45F. Overnight Peppers and cream sauce 54-46F approximately 6.5 hours per operator Warning

Intermediate - Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drawer bottom gasket Can opener blade Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hollandaise on Wild Alaskan Salmon Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. cookline Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Food stored on floor. Cases under shelving walk in cooler Warning

Basic - Standing water in bottom of reach-in-cooler. 3 kitchen refrigerators Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added outdoor dish machine Warning - From follow-up inspection 2026-02-09: Reviewed the approved plans No. HQ-26-4840 and missing mop sink is the only discrepancy. Awaiting arrival of mop sink to have it installed. Time Extended - From follow-up inspection 2026-03-12: Sink basin present, no plumping connections Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Duck cooked, cooled, vacuum sealed, and held 3 days. See stop sale Warning - From follow-up inspection 2026-02-09: Cooked Short rib vacuum sealed, no date and time Time Extended - From follow-up inspection 2026-03-12: No Time mark on beef short ribs vacuum sealed cooked, cold, in walk in cooler Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Risotto dated 11/30. Operator discarded Corrective Action Taken Warning - From follow-up inspection 2026-02-09: Cream cheese 1/29 Cream sauce 1/29 Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior smoker Warning - From follow-up inspection 2026-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added outdoor dish machine Warning - From follow-up inspection 2026-02-09: Reviewed the approved plans No. HQ-26-4840 and missing mop sink is the only discrepancy. Awaiting arrival of mop sink to have it installed. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Duck cooked, cooled, vacuum sealed, and held 3 days. See stop sale Warning - From follow-up inspection 2026-02-09: Cooked Short rib vacuum sealed, no date and time Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee putting lettuce on a plate. Manager discussed with employee who put on gloves Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Risotto dated 11/30. Operator discarded Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F, hand and half 44F, Hisense cooler. Operator discarded Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.brie opened 2 days ago Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior smoker Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dish area: Used to hold utensil Used to rinse knife Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added outdoor dish machine Warning

Basic - Plumbing system improperly installed or repaired. Port o potty outside for temp ada use. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Duck cooked, cooled, vacuum sealed, and held 3 days. See stop sale Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 corrected to 200 ppm quat Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cream sauce from previous day 55F in the middle, cooling in the walk-in cooler in a covered plastic container Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Octopus 5/25 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artichokes 45F, cut tomatoes 44-45F, cream 45F, liquid egg 47F, on top: sliced cheese 43-50F, shredded cheese 47F. Some items stocked in the morning or out and returned to cooler. Cooler next to pizza cooler queso fresco 49F. Front server cooler butter packets 44-45F, couli sauce 46F. Operator adjusted thermostat Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. . Lox dated 5/3 from yesterday Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. Drain for dish area hand sink Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat Warning

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish 138-146F out of the smoker. Operator returned to oven until 155F+ was reached Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over sauces, reach in cooler across from oven - walk in cooler raw pork chops over cooked chicken corrected on site Warning

High Priority - Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. Derby sage cheddar 10/24 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sweet cream sauce 49F in squeeze bottle; tomatoes sliced previous day 44-45F, top of reach in cooler across from grill. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Corrected to 200 ppm quat Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on the menu with sunny side eggs, poached eggs, tempered egg. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Approved HACCP for raw meat and poultry. Cheese and pork need to be added Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Employee towel drying Repeat Violation Warning

Basic - In-use utensil stored in sanitizer between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Dish area Warning

Basic - Standing water in bottom of reach-in-cooler. Cooler next to kitchen door Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes from originally approved plans. New prep room Warning - From follow-up inspection 2024-06-04: Expo area and pull through for missing on approved plans. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area Corrected On-Site Warning - From follow-up inspection 2024-06-04: Time Extended

High Priority - Dishwasher handled soiled dishes or utensils and then pulled containers to put away without washing hands. Manager had dishwasher stop handling dishes Corrective Action Taken Warning

High Priority - Seafood not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Cooked octopus Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 45-46F, cooked onions 41-46F, both in 1/9 pan nested inside 1/3 pan, pizza cooler. Operator added ice underneath Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom interior of fruit cooler Gaskets and area around door salad cooler can opener blade Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes from originally approved plans. New prep room Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dish area Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the kitchen Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carmalized onions 6/7 Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top pizza cooler ham, chicken, shredded cheese, sausage, cooked mushrooms 47-57F. Stocked within previous 3 hours. On ice, saute cooler sliced cheese 64F, blue cheese 47F, sausage 51F, liquid egg 55F House made Bloody Mary mix in the bar 53F. Tomato juice, fresh garlic, other ingredients. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. ROP held over 48 hours Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting boards stained/soiled Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Jeremy Warning

Intermediate - Menu advertises free range organic chicken. When asked to identify product in walk in cooler, harvest land Perdue case was identified. Box did not identify as free range. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves. Bar walk in cooler shelving Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Large ice pick on the floor Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bus-tubs in dish area holding clean utensils. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Overnight in walk in cooler: Walk in cooler made Saturday: whiskey butter 47F, seafood Valencia 45-47F, lemon caper sauce 44F, mashed potatoes 47-57F Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating a sandwich.discussed with employees Corrective Action Taken Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food or other raw animal products. - Walk in cooler, raw beef over cooked chicken and raw seafood - produce walk in cooler brining pastrami over produce. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion relish 9/18 Seafood Valencia 9/15 Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Roast beef 48F, salmon 47F, cream cheese 46F, feta 45F, small True cooler - iced milk bath 47F, butter 49F. Reach in cooler on cookline. Operator iced more fully. Liquid egg 46F, sausage 44F Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags to next to kitchen hand sink Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vacuum sealed chicken and cauliflower curry from Saturday Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couple of employees Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish machine and dirty dish area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers walk in cooler - wire shelving pizza area - bustubs storing clean utensils, dish area corrected on site Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Bar glass cooler with blue cheese olives Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline unit -butter packets (50°F - Cold Holding)/1 hour; Operator placed ice. -Food preparation area Makeline unit feta cheese (47°F - Cold Holding); hummus (47°F - Cold Holding)/45 minutes ; Operator placed ice, Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards by cookline and kitchen stained. -dish racks soiled with dirt. Warning

Intermediate - Wash ware Handwash sink not accessible for employee use at all times. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning