DA KINE POKE

High Priority - Operator unable to provide documentation that fresh fish has been aquacultured, raised in a controlled environment, and fed formulated feed. Salmon Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned off, hand sink in prep room Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three compartment sink area Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Green onions Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any current employees Warning - From follow-up inspection 2024-07-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty Warning - From follow-up inspection 2024-07-17: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2024-07-17: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Samuels and Sons fresh salmon Warning

High Priority - Roach excrement and/or droppings present. Inside of box of souffle cups. Operator discarded box. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For any current employees Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 100 ppm quaternary. Corrected On-Site Warning

High Priority - Multiple live ants on the prep table next to the reach in cooler on the cookline Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Masago 54F, Kim chi 45-51F, salmon 53F, seaweed salad 52F, tuna 46-53F, edamame 56F, tofu 49F. Some items in cookline cooler overnight; others stocked prior to opening at 11. See stop sale. Employees do not know how long the power was out on the cooler but did reset the GCFI and power was returned to unit. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in back corner of unused oven Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator. For rice Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three compartment sink area Warning

Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on back of flattop grill, approximately 20 inside back of stove, 2 mixed with other debris between flattop and prep table. 1 under three compartment sink Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Rice Repeat Violation Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer approximately 500 ppm quat Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty employed approximately 5 months; no other employee training provided. Warning

Basic - Current Hotel and Restaurant license not displayed. Available license expired 4/1/21 Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Soiled wet wiping cloth sitting on cutting board Warning

Basic - Time/temperature control for safety food thawed in an improper manner. - Edamame sitting out on counter to thaw. Corrected on site. - case of raw fish on top of reach in freezer. Corrective Action Taken Warning