New Smyrna Beach, Volusia County

THE HAPPY DELI

424 LUNA BELLA LN #128, New Smyrna Beach, FL 32168

FoodSeating
Latest violations
0
No violations
Feb 14, 2023
City
New Smyrna Beach
County
Volusia
Status
Ownership Changed
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 14, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 13, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 3Total: 8

08A-02-6

Detail 21773697

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over green beans, chest freezer and bread Corrected On-Site Warning

03A-02-5

Detail 21773695

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Underside of sandwich cooler: hot dogs, Brie, deli meat 46F. Other deli meat 44F and 47F. - door to white cooler holding Swiss at 47F. Operator discarded. - deli display case cooler deli salads 43F in the center 45-46F on the outside. In and out of the cooler per operator - glass cooler holding milk and half and half 44F. Repeat Violation Warning

03B-01-6

Detail 21773699

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 120F in warmer. Operator increased temperature Corrective Action Taken Warning

11-27-4

Detail 21773702

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

22-02-4

Detail 21773696

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unused slicer Corrected On-Site Warning

22-20-5

Detail 21773698

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Shute, dining room Corrective Action Taken Warning

06-09-1

Detail 21773701

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

12B-07-4

Detail 21773700

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board Corrected On-Site Warning

Jul 21, 2022

Routine - Food

Call Back - Complied

Basic: 1Total: 1

02D-03-4

Detail 21208215

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deli salad Repeat Violation Warning - From follow-up inspection 2022-07-21: Time Extended

Jul 20, 2022

Routine - Food

Warning Issued

High Priority: 5Intermediate: 1Basic: 3Total: 9

03D-02-5

Detail 21204769

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn chowder cooling from previous day in covered 5 gallon container 51F at the edge to 58F in the middle. Warning

01B-24-5

Detail 21204773

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rice from previous Wednesday. 8th day Warning

01B-02-5

Detail 21204768

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 21204772

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Portioned deli meats 47-50F underneath bottom right Avantco cooler overnight. See stop sale. Cut tomatoes 45F, portioned Turkey 45F, fresh mozzarella 46F , other portioned deli meats 45F, moved to another cooler. - Brie 44F in glass cooler overnight. Advised to turn down/service and allow for air flow Corrected On-Site Warning

03F-02-5

Detail 21204767

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs, butter, home fries marked put out at 8 am. Time of inspection 7:30. Operator updated time. Corrected On-Site Warning

02B-01-5

Detail 21204774

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl Warning

02D-03-4

Detail 21204770

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deli salad Repeat Violation Warning

24-18-4

Detail 21204775

Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic forks and spoons for customers Corrected On-Site Repeat Violation Warning

21-08-4

Detail 21204771

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat. Corrected to 200 ppm Corrected On-Site Warning

Feb 28, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 20893076

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 53F, feta 49F, blue cheese 49F, cooked chicken strips 46F and 48F, mozzarella 52F, cut lettuce 54F. Operator stated cooler temperatures were 41F or below before lunch. Advised to move to another cooler - Cole slaw 45F glass display case - sandwich cooler holding deli meat 47F, 45F. Chicken salad 44F and 45F. Underneath various deli meats 51-52F, less than 3 hours. Moved to another cooler - butter 72F sitting out for 3 hours. - display case pasta salad 44F, 48F. Cut melon 47F, 52F, 44F, potato salad 44F. 7 hours in cooler. See stop sale - double upright true cooler holding soup 45-46F - heavy cream 45F, cheese 44F glass door cooler in back room Repeat Violation Warning - From follow-up inspection 2022-02-28: Items in coolers overnight per operator. - Sandwich cooler underneath hot dogs 51F, meatloaf 44F, Cole slaw 44F. On top pasta salad 42F, sauerkraut 42F, potato salad 42F - cooked onions 43F, sliced cheese 44-45f, blue cheese 41F, feta 40F - Glass cooler in back room 44F feta 43F butter 41F milk - double cooler in back room soup 44F sausage 42F soup 41F - self service case pudding 41F Cole slaw 43F - deli display case pasta salad 38F chicken salad 38F Operator stated he will call for service on coolers. Operator checked temperatures upon arrival @ approximately 5 am and coolers were holding 38-42F Admin Complaint

53B-14-5

Detail 20893075

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina Warning - From follow-up inspection 2022-02-28: Time Extended

Feb 25, 2022

Routine - Food

Warning Issued

High Priority: 4Intermediate: 2Basic: 4Total: 10

35A-04-4

Detail 20891508

High Priority - Rodent activity present as evidenced by rodent droppings found. Left corner of double true cooler 2 droppings Warning

01B-02-5

Detail 20891507

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation Warning

03A-02-5

Detail 20891504

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 53F, feta 49F, blue cheese 49F, cooked chicken strips 46F and 48F, mozzarella 52F, cut lettuce 54F. Operator stated cooler temperatures were 41F or below before lunch. Advised to move to another cooler - Cole slaw 45F glass display case - sandwich cooler holding deli meat 47F, 45F. Chicken salad 44F and 45F. Underneath various deli meats 51-52F, less than 3 hours. Moved to another cooler - butter 72F sitting out for 3 hours. - display case pasta salad 44F, 48F. Cut melon 47F, 52F, 44F, potato salad 44F. 7 hours in cooler. See stop sale - double upright true cooler holding soup 45-46F - heavy cream 45F, cheese 44F glass door cooler in back room Repeat Violation Warning

03B-01-6

Detail 20891506

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in crock pot 120F. . Turned to "warm" from hot approximately 1.75 hours earlier Repeat Violation Warning

22-02-4

Detail 20891503

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - ice machine right side - soda gun nozzle Corrected On-Site Repeat Violation Warning

53B-14-5

Detail 20891510

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tina Warning

14-01-5

Detail 20891505

Basic - Bowl or other container with no handle used to dispense food. In ice, in sugar container Corrected On-Site Warning

02D-03-4

Detail 20891509

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning

14-11-4

Detail 20891502

Basic - Refrigeration not maintained in good repair. - Reach in cooler gaskets hanging/torn sandwich cooler. - door askew/gap at top, glass door cooler Warning

25-02-4

Detail 20891501

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On display case Corrected On-Site Warning

Aug 26, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 3Total: 7

01B-24-5

Detail 20461143

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac salad dated last Thursday, on day 8. Operator discarded

01B-02-5

Detail 20461139

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 20461144

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream stored improperly above Bain Marie 52F, less than 2 hours. Moved underneath. Cooked onions out and returned to cooler 47F. - Mac salad in 8 oz container sitting above other containers over night in sandwich unit Bain Marie 52F. Deli meat in 1.5 lb portions 44F, 45F, 46F, 47F, 48F, 49-50F, sandwich cooler overnight. Hot dogs 46F, cut tomatoes 46F. See stop sale - upright double cooler in back room holding matza ball soup 45F, raw beef 46F. Repeat Violation

03B-01-6

Detail 20461141

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked home fries 100F on the line. Operator stated discarded at 11 daily. Advised to use taphc and operator added to time plan Corrected On-Site

22-02-4

Detail 20461142

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener, corrected on site - ice machine

02C-02-5

Detail 20461140

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Matza ball soup and tuna salad from Tuesday Corrected On-Site Repeat Violation

41-17-4

Detail 20461138

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site