Feb 14, 2023
Routine - Food
Call Back - Complied
Feb 13, 2023
Routine - Food
Warning Issued
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over green beans, chest freezer and bread Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Underside of sandwich cooler: hot dogs, Brie, deli meat 46F. Other deli meat 44F and 47F. - door to white cooler holding Swiss at 47F. Operator discarded. - deli display case cooler deli salads 43F in the center 45-46F on the outside. In and out of the cooler per operator - glass cooler holding milk and half and half 44F. Repeat Violation Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 120F in warmer. Operator increased temperature Corrective Action Taken Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Unused slicer Corrected On-Site Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Shute, dining room Corrective Action Taken Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board Corrected On-Site Warning