May 10, 2024
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 55F stored in standing water in prep sink less than 1 hour, operator relocated to reach-in cooler Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -long white cutting board on reach-in cooler stained
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. -handwash sink in bar area
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
36-73-4
Basic - Floor soiled/has accumulation of debris. -floor alongside ice machine
36-24-5
Basic - Hole in or other damage to wall. -wall in storage area to left of back door
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of soiled area on ice machine, operator removed Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster Corrective Action Taken
51-18-6
Basic - No copy of latest inspection report available.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe behind ice machine -water leaking from handwash sink pipe in prep area Repeat Violation