Sep 18, 2025
Routine - Food
Inspection Completed - No Further Action
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked celery and tomatoes 9/9 Gumbo 9/11 Cream 9/11 Gumbo chip? 9/11
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tara
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup front bottom baffle
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and catfish
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to pans Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at the front counter
14-11-5
Basic - Equipment in poor repair. Lightly rusted colander used flouring, paint chipped off
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs Corrected On-Site