RIVERPARK TERRACE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 105F, less than 15 minutes stored in hot holding unit, operator placed back in fryer to rapidly reheat, retested 182F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store plastic bowls, operator removed -same handwash sink used as dump sink, ice present

Basic - Bowl or other container with no handle used to dispense food. -plastic bowl stored in panko, operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hoodie hanging off of dry storage rack, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door edge -walk-in cooler fan covers have an accumulation of dust/debris

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth sanitizing solution stored on the floor. -red sanitizer bucket stored on the floor in side prep area, operator elevated Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE RIGHT; - Caesar dressing (52F - Cold Holding); - ranch (55F - Cold Holding) Manager states held overnight

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floors not constructed to be easily cleanable. - worn concrete floors at dish storage area

Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging on storage rack in mop sink area

Basic - Equipment and utensils not properly air-dried - wet nesting. -large plastic containers on dish drying rack, operator reorganized Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath fryer has an accumulation of grease, operator stares fryer has leak and they have ordered a new fryer Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink lightly soiled -sides of fryer and stove have an accumulation of grease and food debris Repeat Violation

Basic - Open dumpster lid.

Basic - Outer openings not protected with self-closing doors. -exterior door off of kitchen by ice machine

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Container of medicine improperly stored. -bottle of hydrogen peroxide stored on storage shelf above flour container, operator relocated Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in courtyard in front of private dining facility -hose bibb on side of building underneath window near address numbers

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen -inside of ice machine has an accumulation of black, mold-like substance Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher -QUATERNARY AMMONIA for triple sink/wiping cloths

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at outdoor bar: hot water valve turned off, turned valve, no hot water flowing.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over triple sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -inside of dessert reach-in freezer has an accumulation of food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to handwash sink

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mushroom/spinach stuffing dated 12/4/23 -cooked linguine dated 12/7/23

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked fries 52F, per operator less than 30 minutes on cart in kitchen, operator relocated to reach-in cooler Corrective Action Taken Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris. -cutting board stained on top of reach-in cooler Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Tuna Tataki, operator printed corrected menus Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on top of microwave in prep area, employee removed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in kitchen

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melons 53F on melted ice bath per operator less than 2 hours, operator replaced ice, rechecked after 20 minutes 47F Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. -2 bottles of spray sanitizer hanging off dish drying rack above clean plates, operator relocated Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib in front of private dining room

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store bar equipment, operator relocated Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans stored on rack next to ice machine -stainless steel bowls and pans on storage rack Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal food not properly segregated from food to be served to the public. -employee energy drink stored next to and above food to be served to the public in walk-in cooler, operator relocated Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors underneath walk-in cooler shelves have an accumulation of food debris

Basic - Food not stored at least 6 inches off of the floor. -stainless steel bowl of raw chicken stored on floor in walk-in cooler, operator relocated Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. -set of tongs hanging off oven door handle, operator relocated Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler on cookline gaskets soiled -walk-in cooler door gasket soiled -walk-in cooler fan covers soiled Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -per operator, butter 72F on prep table since 11:30AM Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen -interior of ice machine has a light accumulation of black, mold-like substance Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -plastic container of sweet tea stored on floor in walk in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -double door pull out reach in cooler next to stove, operator installed new thermometer Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to walk in cooler door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled -walk in cooler door gasket lightly soiled Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind sprayer next to dish machine has an accumulation of black, mold-like substance

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 63 less than 1 hour, operator moved to walk in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottles stored next to bag in box soda Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in freezer -cutting boards soiled throughout kitchen

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna poke nachos not identified as containing raw ingredients, operator edited and printed new menus Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishmachine -Quaternary Ammonia for Triple sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta held over 24 hours, operator dated with expiration Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to cutting board on prep table Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in dish area lacking shields

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -3 reach in coolers in storage building all lacking ambient air temperature thermometers

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to walk in cooler door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -exterior of reach in freezer -dish racks soiled

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female food employee picked up food that fell onto kitchen floor, changed gloves but failed to wash hands,

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over carrots in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of raid on storage shelf and equipment. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Breading cart stored in front of cookline hand sink. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt .

Basic - Walk-in cooler with rust that has pitted the surface.