111 CANAL ST, New Smyrna Beach, FL 32168
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cacio cheese sauce 5/13
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in storage room
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parm butter 11/13 Fresh mozzarella 11/11 Warning - From follow-up inspection 2026-01-22: Mortadella 1/13 Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning - From follow-up inspection 2026-01-22: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese 49-50F, marinara 46-48F. Cooling overnight in stacked 1/3 pans in walk in cooler Warning
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Parm butter 11/13 Fresh mozzarella 11/11 Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Parm butter in a pastry bag 61F, in and out per operator Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over reach in cooler Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Operator changed out chemical and primed. Corrected to 50
High Priority - Food stored in ice used for drinks. Bottles of water in ice used for drinks. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 32F at room temp
Basic - Food stored on floor. Case under shelving walk in cooler
Food-Licensing Inspection
Inspection Completed - No Further Action