New Smyrna Beach, Volusia County

SPRINGHILL SUITES - NEW SMYRNA BEACH

512 FLAGLER AVE, New Smyrna Beach, FL 32169

FoodSeating

Latest violations

5 Basic

Jun 5, 2026

City

New Smyrna Beach

County

Volusia

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 5, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 5Total: 5

05-11-4

Detail 24610199

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -glass door reach-in cooler on breakfast service counter, moved to the front Corrected On-Site

14-69-4

Detail 24610197

Basic - Ice buildup in reach-in cooler. -glass door reach-in cooler on breakfast service counter

22-20-5

Detail 24610198

Basic - Light accumulation of black mold-like substance in the interior of the ice machine/bin. -employee cleaned Corrected On-Site

51-18-6

Detail 24610196

Basic - No copy of latest inspection report available.

29-11-4

Detail 24610195

Basic - Water leaking from pipe and/or faucet/handle. -three compartment sink in bar area leaks while in operation, employee stated a work order has been submitted Corrective Action Taken

Jun 3, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 2, 2025

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 1Total: 5

01B-02-5

Detail 23801288

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 23801289

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Breaded chicken 46F, sausage patties 46F, true cooler overnight - butter 45F and 47F, cream cheese 49F, yogurt 45F, glass door cooler at breakfast counter. Unit door frequently opened and closed by guests, busy breakfast area. Operator adjusted thermostat. - self service cooler in the sundry area holding cheddar cheese 51-59F, bottom shelf overnight. Advised to rearrange coolers for tcs food to be towards fan, not block air flow, service units. See stop sale Warning

41-10-4

Detail 23801287

High Priority - Toxic substance/chemical improperly stored. Spray bottles over salsa Corrected On-Site Warning

02C-03-5

Detail 23801285

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned hummus, employees do not know when portioned Warning

21-08-4

Detail 23801286

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat Warning

Mar 27, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

12A-03-4

Detail 22752239

Intermediate - Employee washed hands in a sink other than an approved handwash sink. In Starbucks three compartment sink

08B-49-4

Detail 22752240

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Atkins drinks

May 11, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 10, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 4Total: 8

08B-01-4

Detail 21984416

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast toppings Corrected On-Site Warning

03A-02-5

Detail 21984415

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Bag of sausage on cart in front of oven 53-56F. Operator returned to cooler - cream cheese 51F, butter packets 63F, at breakfast bar and returned to cooler after breakfast per operator - cheese 47F, bottom right of sundry reach in cooler Corrective Action Taken Repeat Violation Warning

41-10-4

Detail 21984411

High Priority - Toxic substance/chemical improperly stored. Spray bottles over lemons, oatmeal, and salsa. Corrected On-Site Warning

11-27-4

Detail 21984418

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

14-01-5

Detail 21984412

Basic - Bowl or other container with no handle used to dispense food. Souffle cups in coffee Corrected On-Site Warning

08B-49-4

Detail 21984417

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Foil wrapped slice of pizza (personal) in container with portioned salsa and chicken Corrected On-Site Warning

31B-04-4

Detail 21984414

Basic - No handwashing sign provided at a hand sink used by food employees. Bar Repeat Violation Warning

25-06-4

Detail 21984413

Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls at breakfast buffet Corrected On-Site Repeat Violation Warning

May 24, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

35A-02-6

Detail 21104414

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in the bar

03A-02-5

Detail 21104409

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 64-66F. Advised to add to time as a public health control

03F-10-5

Detail 21104413

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Breakfast bar items, emailed to operator

12B-07-4

Detail 21104415

Basic - Employee beverage container on a food preparation table or over/next to food/single service items . On rack above fruit Corrected On-Site

31B-04-4

Detail 21104412

Basic - No handwashing sign provided at a hand sink used by food employees. Starbucks

25-06-4

Detail 21104411

Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls at buffet

21-08-4

Detail 21104410

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Corrected to 200 ppm quat Corrected On-Site