OCEAN BREEZE BAR & GRILL

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting bar fruit on a drink Warning

High Priority - Live, small flying insects in establishment. -In the bathrooms. Mens room, approximately 10 flies swarming around toilet in stall. In womens restrooms, approximately 30 flies on the walls/corners. In the handicapped stall, approximately 10 flies on the wall. Operator began spraying flies with alcohol and cleaning up dead ones. 8 left in Mens room, 4 in handicapped, 10 in womens restroom - 4 on the wall in the kitchen next to handsink; 2 in prep area; 4 outside walk in cooler Corrective Action Taken Warning

High Priority - Presence of live ants, approximately 20 on west bar top Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to adulteration of food product. Dead fly floating in egg wash, reach in cooler next to steamer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Fresh mozzarella 44-45F, diced tuna 46F, right cookline cooler. - Fish dip 46F left cookline cooler. Both coolers stocked within an hour of inspection. Advised to remove extra plastic container acting as a barrier. - sour cream sitting below expo window 54F, operator returned to cooler Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Satin shine over reach in cooler Corrected On-Site Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams in 1/2 pan in reach in cooler with tag removed Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board stained/soiled. Several small cutting boards - can opener blade Warning

Basic - Accumulation of dead flies in establishment. Approximately 10-15 on top of stove shelf. 1 on top of steamer. Approximately 30 on cookline shelving with bread Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above prep area Corrected On-Site Warning

Basic - Equipment in poor repair. - Reach in cooler door falls off when opened. Right cooler on cookline, left door. East bar cooler door - chipped/cracked ice bucket Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Around Mens room toilet from ceiling per operator Corrected On-Site Warning

Basic - Food stored on floor. Cases under shelving in walk in cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning

Basic - Old labels stuck to food containers after cleaning. Squeeze bottles and plastic containers Warning

Basic - Toilet/urinal not flushing/functioning properly. Center womens restroom stall out of order Warning

Basic - Water draining onto floor surface. Under dish machine. Employee plunged three compartment sink and dish machine began draining Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating spinach, carrots, celery Warning

High Priority - Presence of live ants in establishment. Several on the west bar top Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw fish over cooked wings. Cookline - walk in cooler holding raw seafood over cooked chicken Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor, cookline Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dish machine Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 44F, clams casino mix 47F. Avantco cooler Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Non-service animals permitted in the premises of the establishment. Dog sitting in a customer lab at a table in the dining room Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning

Basic - Dead roaches on premises. 1 inside Avantco cooler; 1 on wall behind freezer *Corrected On-Site Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline cooler Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell, phones and ecig on cookline cooler Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. - Cookline reach in cooler door falls off when opened. - bar cooler door falls off when opened - cracked/chipped ice buckets Warning

Basic - Floor soiled/has accumulation of debris. Fryer area Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. Small leak at hot water heater in waitstation. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Downstairs bar added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-09-06: Plans submitted 8/23/22 Time Extended - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. East bar Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-09-06: Time Extended - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases under shelving in walk in cooler Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-09-06: Time Extended - From follow-up inspection 2022-10-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw beef in bottom left cookline drawer 44-46F. Moved to another cooler - fresh mozzarella 61F, tuna 60F, pico 59F, cut tomatoes 59F, blue cheese 59F, cut lettuce 60F, feta 62F, in right cookline cooler overnight. See stop sale - left cookline cooler cheese 62F. Out and returned To cooler - in the walk in cooler overnight: Sliced white Cheese 50, sliced American cheese 51-54F! Provolone cheese, 49-52F; Swiss cheese 52F; cheddar cheese 49-54F; fresh mozzarella cheese 48-52F; blue cheese 49-50F; feta cheese 49-52F; shredded cheese 48-53F; cream cheese 51-54F; pimento 48-51F; fish dip, 49-51F; raw tuna 48-50F; raw Cobia 47-52F; raw shrimp 46-48F; raw salmon 48-52F; butter 49F; yogurt 51F; raw chicken wings 50-54; chicken breast 50-52F; pulled chicken 48-49F; raw bacon 51; raw ground beef 51F; hanger steak 51F - fryer cooler holding cooked wings @ 50F (moved from wic); and overnight shrimp 49F, egg wash 46F, raw chicken 46F Warning - From follow-up inspection 2022-07-06: Walk in cooler holding fish 33F, 35F, chicken 40F, sliced cheese 40F, fresh mozzarella 41F Bottom left cookline drawer raw beef 41F. Right cookline cooler edamame 48F, seaweed 47F, tuna 31F, blue cheese 49F, feta 49F. Less than 4 hours. Cooler serviced day of inspection. Advised to move tcs items to another cooler. Fryer cooler cooked wings and raw chicken 42F Time Extended - From follow-up inspection 2022-09-06: no TCS foods in unit at this time, establishment no operating Time Extended

Intermediate - - From initial inspection : Intermediate - Handsink lacking required provisions. - cookline, paper towels - two handsinks in the east bar lacking paper towels - north handsink east bar , handwashing sign - downstairs bar soap, paper towels, handwash sign Corrective Action Taken Warning - From follow-up inspection 2022-07-06: Hand wash signs Time Extended - From follow-up inspection 2022-09-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Downstairs bar added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-09-06: Plans submitted 8/23/22 Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. East bar Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-09-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases under shelving in walk in cooler Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-09-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw beef in bottom left cookline drawer 44-46F. Moved to another cooler - fresh mozzarella 61F, tuna 60F, pico 59F, cut tomatoes 59F, blue cheese 59F, cut lettuce 60F, feta 62F, in right cookline cooler overnight. See stop sale - left cookline cooler cheese 62F. Out and returned To cooler - in the walk in cooler overnight: Sliced white Cheese 50, sliced American cheese 51-54F! Provolone cheese, 49-52F; Swiss cheese 52F; cheddar cheese 49-54F; fresh mozzarella cheese 48-52F; blue cheese 49-50F; feta cheese 49-52F; shredded cheese 48-53F; cream cheese 51-54F; pimento 48-51F; fish dip, 49-51F; raw tuna 48-50F; raw Cobia 47-52F; raw shrimp 46-48F; raw salmon 48-52F; butter 49F; yogurt 51F; raw chicken wings 50-54; chicken breast 50-52F; pulled chicken 48-49F; raw bacon 51; raw ground beef 51F; hanger steak 51F - fryer cooler holding cooked wings @ 50F (moved from wic); and overnight shrimp 49F, egg wash 46F, raw chicken 46F Warning - From follow-up inspection 2022-07-06: Walk in cooler holding fish 33F, 35F, chicken 40F, sliced cheese 40F, fresh mozzarella 41F Bottom left cookline drawer raw beef 41F. Right cookline cooler edamame 48F, seaweed 47F, tuna 31F, blue cheese 49F, feta 49F. Less than 4 hours. Cooler serviced day of inspection. Advised to move tcs items to another cooler. Fryer cooler cooked wings and raw chicken 42F Time Extended

Intermediate - - From initial inspection : Intermediate - Handsink lacking required provisions. - cookline, paper towels - two handsinks in the east bar lacking paper towels - north handsink east bar , handwashing sign - downstairs bar soap, paper towels, handwash sign Corrective Action Taken Warning - From follow-up inspection 2022-07-06: Hand wash signs Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Downstairs bar added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. East bar Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases under shelving in walk in cooler Warning - From follow-up inspection 2022-07-06: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 on chest freezer in dry storage Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw beef in bottom left cookline drawer 44-46F. Moved to another cooler - fresh mozzarella 61F, tuna 60F, pico 59F, cut tomatoes 59F, blue cheese 59F, cut lettuce 60F, feta 62F, in right cookline cooler overnight. See stop sale - left cookline cooler cheese 62F. Out and returned To cooler - in the walk in cooler overnight: Sliced white Cheese 50, sliced American cheese 51-54F! Provolone cheese, 49-52F; Swiss cheese 52F; cheddar cheese 49-54F; fresh mozzarella cheese 48-52F; blue cheese 49-50F; feta cheese 49-52F; shredded cheese 48-53F; cream cheese 51-54F; pimento 48-51F; fish dip, 49-51F; raw tuna 48-50F; raw Cobia 47-52F; raw shrimp 46-48F; raw salmon 48-52F; butter 49F; yogurt 51F; raw chicken wings 50-54; chicken breast 50-52F; pulled chicken 48-49F; raw bacon 51; raw ground beef 51F; hanger steak 51F - fryer cooler holding cooked wings @ 50F (moved from wic); and overnight shrimp 49F, egg wash 46F, raw chicken 46F Warning

Intermediate - Handsink lacking required provisions. - cookline, paper towels - two handsinks in the east bar lacking paper towels - north handsink east bar , handwashing sign - downstairs bar soap, paper towels, handwash sign Corrective Action Taken Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Downstairs bar added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. East bar Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on box of gloves Warning

Basic - Food stored on floor. Cases under shelving in walk in cooler Warning

Basic - Ice scoop handle in contact with ice. - In the east bar - cup with no handle used as scoop downstairs Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Spinach dip in standing water Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 in bars; approximately 5 in kitchen dish area Warning - From follow-up inspection 2022-04-26: 2 in warewashing area; 3 in west bar. Approximately 10 in east bar. Time Extended - From follow-up inspection 2022-04-26: 5 small fling insects by mopsink area Manager spraying area with sanitizer Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag in the box soda in dry storage Warning - From follow-up inspection 2022-04-26: Time Extended - From follow-up inspection 2022-04-26: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 in bars; approximately 5 in kitchen dish area Warning - From follow-up inspection 2022-04-26: 2 in warewashing area; 3 in west bar. Approximately 10 in east bar. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 on wall behind cooler; 5 on back of handsink on dish area; approximately 10 on the wall and baseboard area behind reach in freezer; 1 on wall around electric conduit; 1 on wall above mop sink; 1 on plate above rice cooker; 5 on floor/wall area at kitchen entrance; 4 on the ceiling outside walk in cooler; 1 on wall next to handsink; 5 on ledge on front of reach in cooler; 1 on stainless prep area; 1 on wall dish area; 1 on bag in the box soda dry storage. Pest control arrived during inspection. Corrective Action Taken Warning - From follow-up inspection 2022-04-26: 1 on the wall, dish area. 1 on the wall, end of cookline. 1 on the floor under upright freezer. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - warewashing area and cookline Warning - From follow-up inspection 2022-04-26: Cookline Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag in the box soda in dry storage Warning - From follow-up inspection 2022-04-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 in bars; approximately 5 in kitchen dish area Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 on wall behind cooler; 5 on back of handsink on dish area; approximately 10 on the wall and baseboard area behind reach in freezer; 1 on wall around electric conduit; 1 on wall above mop sink; 1 on plate above rice cooker; 5 on floor/wall area at kitchen entrance; 4 on the ceiling outside walk in cooler; 1 on wall next to handsink; 5 on ledge on front of reach in cooler; 1 on stainless prep area; 1 on wall dish area; 1 on bag in the box soda dry storage. Pest control arrived during inspection. Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - warewashing area and cookline Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over prep table Warning

Basic - Food stored on floor. Bag in the box soda in dry storage Warning

Intermediate - - From initial inspection : Intermediate - Hand wash sink not properly stocked with required provisions. - No paper towels or mechanical hand drying device provided at handwash sink. 3 kitchen handsinks. Corrected on site. - hand dryer not functioning. Mens restrooms - no hand wash sign. Mens restroom Corrective Action Taken Warning - From follow-up inspection 2022-02-15: Hand wash sign Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke nachos, sesame crusted ahi tuna Warning - From follow-up inspection 2022-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previous changes that do not match currently approved plans. Approved plans must include ALL bars and accurately reflect equipment Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom cook line drawer falls out when opened, not in use Warning - From follow-up inspection 2022-02-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - In front of handsink, east bar - entrance and middle of west bar Repeat Violation Warning - From follow-up inspection 2022-02-15: Time Extended

High Priority - Can of soda/debris stored in ice used for drink. West bar, in ice bin with leftover ice from previous day(s) Warning

High Priority - Live rodent present. Inside kitchen, ran from one open expediting window across stainless shelving above reach in cooler and out the other open expediting window Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - several in warewashing area of kitchen - 4 in west bar - 3 in wait station - approximately 10 in east bar Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over squeeze bottles of sauces, center reach in cooler on cookline Warning

High Priority - Roach excrement, egg casings, and/or droppings present. - Egg casing on center reach in cooler casket. - egg casing on the floor of dry storage Corrected On-Site Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 on cookline shelf above rice cooker area - 3 on the floor between soda machine and coffee dispenser in wait station - 5 on the floor in the corner of west bar - approximately 10 on the floor, corner of east bar next to dish machine and opposite order next to glass cooler - 1 on liquor room on shelving - 1 on storage shelf neat host stand next to case of mayo **Repeat Viola Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. - gallons of cleaner stored above reach in cooler - spray cleaner stored above reach in cooler cutting board Warning

Intermediate - Hand wash sink not properly stocked with required provisions. - No paper towels or mechanical hand drying device provided at handwash sink. 3 kitchen handsinks. Corrected on site. - hand dryer not functioning. Mens restrooms - no hand wash sign. Mens restroom Corrective Action Taken Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke nachos, sesame crusted ahi tuna Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Previous changes that do not match currently approved plans. Approved plans must include ALL bars and accurately reflect equipment Warning

Basic - Bowl or other container with no handle used to dispense food. In dry rice Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Downstairs bar north side Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. - ice scoops for ice machines stored in soiled container - Ice buckets next to ice machine stored directly on the ground with other ice buckets stored on top of them. Warning

Basic - Equipment in poor repair. Bottom cook line drawer falls out when opened, not in use Warning

Basic - Floor tiles missing and/or in disrepair. - In front of handsink, east bar - entrance and middle of west bar Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda, cookline cooler across from fryers Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in kitchen, 1 of which landed on hamburger bun. 1 in the east bar, 1 in the west bar, 1 in dry storage Repeat Violation Admin Complaint - From follow-up inspection 2022-01-06: 5 in east bar, 4 in dish area, 4 in wait station, 1 in west bar, 1 outside walk in cooler area . Operator killed several of the live flies. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Most recently approved plans not accurate. Missing equipment, dish machines in bars Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk in cooler on fan, dripping onto packaged food Warning - From follow-up inspection 2022-01-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2022-01-06: Time Extended

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish 140F. Returned to grill and 152F was reached Corrected On-Site Warning

High Priority - Employee washed hands with cold water. Discussed with manager Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in kitchen, 1 of which landed on hamburger bun. 1 in the east bar, 1 in the west bar, 1 in dry storage Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 in bar on the floor, 1 in liquid storage room on shelving, 1 behind soda machine in the waitstation. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to live fly landing on ready to eat food. Live fly landed on hamburger bun on cookline. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 46F, cooked chicken 46F, bottom of Atesa cooler less than 4 hours. Operator discarded Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce and marinara 106-109F, hot holding in steam table for approximately 2 hours. Operator discarded Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda gun nozzle, east bar, Corrected On-Site Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made.Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Most recently approved plans not accurate. Missing equipment, dish machines in bars Warning

Basic - Bowl or other container with no handle used to dispense food. In frozen alligator bites Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. East bar near handsink Warning

Basic - Ice buildup in walk in cooler on fan, dripping onto packaged food Warning

Basic - Ice scoop handle in contact with ice. Waitstation Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning

Basic - Wet wiping cloths stored in detergent. Changed to chlorine 200 ppm cl Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jimmy and KM. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - cookline, neat prep cooler Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - dish machine, 3 compartment sink added in area that was previously a dry storage room. Downstairs bar added. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap/paper towels/handwash sign provided at multiple handwash sinks. Repeat Violation Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: no soap dish area Time Extended - From follow-up inspection 2021-10-29: East bar Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. - gaskets missing from prep cooler Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - in bars Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Food stored under dripping water. Walk in cooler fan dripping onto bread and cheese Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on prep cooler next to fryer Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 on dish machine, 1 below mop sink, 1 behind freezer near dish machine, 5+ at entrance to 2nd floor east bar, 10+ near beer taps; Repeat Violation Warning - From follow-up inspection 2021-10-29: Approximately 10 in west, 15 in the east bar. Time Extended - From follow-up inspection 2021-10-29: 2 in East bar, 2 in West bar, 3 in dish area Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jimmy and KM. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - cookline, neat prep cooler Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - dish machine, 3 compartment sink added in area that was previously a dry storage room. Downstairs bar added. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap/paper towels/handwash sign provided at multiple handwash sinks. Repeat Violation Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: no soap dish area Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. - gaskets missing from prep cooler Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. - Gatorade bottle in reach in freezer near fry cooler Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: In walk in cooler over ready to eat food Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - in bars Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Food stored under dripping water. Walk in cooler fan dripping onto bread and cheese Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on prep cooler next to fryer Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-10-29: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 on dish machine, 1 below mop sink, 1 behind freezer near dish machine, 5+ at entrance to 2nd floor east bar, 10+ near beer taps; Repeat Violation Warning - From follow-up inspection 2021-10-29: Approximately 10 in west, 15 in the east bar. Time Extended

High Priority - - From initial inspection : High Priority - Presence of live ants in kitchen area. - Behind reach in cooler and prep table, ants crawling on the wall and ledge; behind chest freezers in storage area, in boxed soda cabinet in bar Warning - From follow-up inspection 2021-10-29: 1 on ledge in kitchen behind prep table Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 on back of handsink next to salad prep cooler - 2 behind metal plate on wall above handsink - 6 on wall next to reach in freezer near dish machine - 7+ on top of dish machine - 3 on wood beams below mop sink. 2 in bar cabinet with bag in the box soda Warning - From follow-up inspection 2021-10-29: 3 under prep sink in dish area, 1 on the wall above reach in cooler in prep room, 1 in the west bar soda cabinet, Time Extended Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. - 10 behind chest freezer in storage area - 2 on boxed oil in storage area - in dry/single service closet, 1 on to go lid, approximately 20+ on floor under shelving/in the corner/along walls, 1 on can, 1 on plastic food container. - in the upstairs west bar, approximately 17 on the floor behind glass washer, 15+ on top of machine Repeat Violation Admin Complaint - From follow-up inspection 2021-10-29: In the east bar, 1 under chest freezer, 4 under south handsink, 1 under north handsink. In the west bar, 3 in the corner behind dish machine Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes 47-51F cut 20 minutes prior @ 11. At 11:55, cut tomatoes 48-49F. In walk in cooler in large plastic covered container Warning - From follow-up inspection 2021-10-29: Same container of diced tomatoes 42F at the edge to 44-45F in the center in large covered plastic container. . See stop sale Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jimmy and KM. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - cookline, neat prep cooler Warning - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - dish machine, 3 compartment sink added in area that was previously a dry storage room. Downstairs bar added. Repeat Violation Admin Complaint - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap/paper towels/handwash sign provided at multiple handwash sinks. Repeat Violation Warning - From follow-up inspection 2021-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Cleaner spray not labeled and over bread. Repeat Violation Warning - From follow-up inspection 2021-10-29: Bleach spray bottle Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. - gaskets missing from prep cooler Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. - Gatorade bottle in reach in freezer near fry cooler Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Warning - From follow-up inspection 2021-10-29: Cell phone on cutting board Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - in bars Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Food stored under dripping water. Walk in cooler fan dripping onto bread and cheese Warning - From follow-up inspection 2021-10-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on prep cooler next to fryer Warning - From follow-up inspection 2021-10-29: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 on dish machine, 1 below mop sink, 1 behind freezer near dish machine, 5+ at entrance to 2nd floor east bar, 10+ near beer taps; Repeat Violation Warning

High Priority - Presence of live ants in kitchen area. - Behind reach in cooler and prep table, ants crawling on the wall and ledge; behind chest freezers in storage area, in boxed soda cabinet in bar Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 on back of handsink next to salad prep cooler - 2 behind metal plate on wall above handsink - 6 on wall next to reach in freezer near dish machine - 7+ on top of dish machine - 3 on wood beams below mop sink. 2 in bar cabinet with bag in the box soda Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - 10 behind chest freezer in storage area - 2 on boxed oil in storage area - in dry/single service closet, 1 on to go lid, approximately 20+ on floor under shelving/in the corner/along walls, 1 on can, 1 on plastic food container. - in the upstairs west bar, approximately 17 on the floor behind glass washer, 15+ on top of machine Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to adulteration of food product. - 3 bags of granola and 4 bags of almonds have chew marks Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - fish dip, 50°F; cheese 48°F, liquid egg, 68°F; less than 1 hour - In drawers overnight: raw beef 43-44°,:Cooked beef 47°, raw steak 54°; cooked onions 47°; cooked peppers 45°, - walk in cooler holding wings and pulled pork 44F Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes 47-51F cut 20 minutes prior @ 11. At 11:55, cut tomatoes 48-49F. In walk in cooler in large plastic covered container Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jimmy and KM. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles in bar, drink station Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - cookline, neat prep cooler Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - dish machine, 3 compartment sink added in area that was previously a dry storage room. Downstairs bar added. Repeat Violation Admin Complaint

Intermediate - No soap/paper towels/handwash sign provided at multiple handwash sinks. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner spray not labeled and over bread. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - holes in roof over 2nd floor east bar, dining area, rain is dripping through onto floor and dining tables - rain running down walk in cooler exterior and entrance. Warning

Basic - Cold holding equipment not maintained in good repair. - gaskets missing from prep cooler Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - Gatorade bottle in reach in freezer near fry cooler Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing a watch Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - in bars Warning

Basic - Food stored under dripping water. Walk in cooler fan dripping onto bread and cheese Warning

Basic - Ice scoop handle in contact with ice. In the bar and in the ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets on prep cooler next to fryer Warning

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Double door cooler near dish machine. - potatoes 59° (see stop sale) - potatoes 42°F Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Sitting on reach in cooler Warning