New Smyrna Beach, Volusia County

B & G COOKSHACK

655 ARNAU DR, VIN 2015, New Smyrna Beach, FL 32168

FoodMobile MFDV

Latest violations

1 High Priority

Mar 15, 2024

City

New Smyrna Beach

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 15, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03B-01-6

Detail 22721986

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried bologna 124F, less than 1 hour. -pulled pork 120-125F inside slow cooker, less than 2 hours. Reheated to 205F.. Operator stated previously reached boiling and turned down. Corrected On-Site

08B-47-4

Detail 22721984

Basic - Food not stored at least 6 inches off of the floor. -bbq sauce jugs Corrected On-Site

25-05-4

Detail 22721985

Basic - Single-service articles improperly stored. -sleeves of paper drink cups on floor Corrected On-Site

Jul 10, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 31, 2023

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 22027750

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

53A-01-7

Detail 22027749

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Mar 3, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-01-7

Detail 20904030

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-03: Admin Complaint

53B-01-5

Detail 20904031

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-03: Admin Complaint

Nov 4, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

03A-02-5

Detail 20635620

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44F and 50F in cooler for approximately 30 minutes Warning

53A-01-7

Detail 20635619

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 20635621

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-04-4

Detail 20635622

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning