SHARKY'S NSB

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar repeat violation Main Warning

High Priority - Live, small flying insects found 4 around back ice machine Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked potatoes reach in cooler on cookline Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso fresco 1/20 Hush puppy 1/25 Ajus 1/25 Blue cheese 1/25 Ranch 1/20 Corn 1/25 Dressings made in house with tcs Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 68F. Out for less than 2 hours. Operator returned to cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, blocked by empty kegs Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area handsink Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Dish area Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar, 0 ppm cl Warning

High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler shell eggs over beverages Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch 8/30; onions 8/22 and 8/27; crzoli 8/20; lobster 7/20, honey butter 6/11; wings 9/4; pimento 8/29; tomato relish 9/3; gravy 8/25; creoli 8/20; queso fresco 9/16; onion dip 8/30; crab dip 8/20; gravy 9/1; meatballs 9/1; pork 9/3; crab cakes 9/3; hush puppy mix 8/30; mushrooms 8/27; ranch portions 8/30 and 7/7; Caesar 9/4; Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes out and returned to reach in cooler 48F Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging over clean bowls Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. In ice machine room, inaccessible due to rack stored in front of it Warning

Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse pitcher Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. North side of bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Dish area outside walk in cooler Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning

Basic - Food stored on floor. Oil container cookline Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Bar Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. South side of bar Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Warning