PEANUTS SPORTS BAR

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2026-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cookline microwave Warning - From follow-up inspection 2026-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New outdoor bar - sink, ice bin, soda gun, beer coolers Warning - From follow-up inspection 2026-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, some missing Warning - From follow-up inspection 2026-02-09: More provided Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Heavy black residue Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on drainboards and three compartment sink. Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Behind cooking equipment - dish area - bar Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Dukers freezer Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cookline shelf Under cooking equipment Interior keg coolers soiled with residue and standing water Warning - From follow-up inspection 2026-02-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline Warning - From follow-up inspection 2026-02-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm cl Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior cookline microwave Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New outdoor bar - sink, ice bin, soda gun, beer coolers Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, some missing Warning

Basic - Accumulation of debris inside warewashing machine. Heavy black residue Warning

Basic - Accumulation of debris on drainboards and three compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table Warning

Basic - Equipment in poor repair. Cracked ice bucket. Operator discarded. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. - Behind cooking equipment - dish area - bar Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Dukers freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cookline shelf Under cooking equipment Interior keg coolers soiled with residue and standing water Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Bar handsink Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl bar machine Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F, beer cheese and shredded cheese 45F, main cookline cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid and surrounding area main cookline cooler Interior ice machine baffle Warning

Intermediate - No cleaning agent provided for bar dish machine Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Inside doors, drain board, dish racks Warning

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Under grill - interior keg and bar coolers, gaskets Warning

Basic - Standing water in bottom of reach-in-cooler. Main cookline cooler, dressing cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust.grease, cookline Warning

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Warning

High Priority - Dead flies present. 1 in salt container. 1 on liquor shelving Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and turkey 9/16 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found.1 on the floor in the liquor closet Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44F, raw chicken 44F, bottom of True cooler. Advised to allow airflow under and around product. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning

Basic - Floor soiled/has accumulation of debris. Back of cookline, fryer area Repeat Violation Warning

Basic - Floors not maintained smooth and durable. walk in cooler. Metal sheeting peeling up; holes. Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Left side Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar ledges; bar glass shelving; dining area shelf where save a days are stored Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations Warning - From follow-up inspection 2024-07-24: Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Kitchen next to hand sink Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment Repeat Violation Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers Warning - From follow-up inspection 2024-07-24: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cookline Warning - From follow-up inspection 2024-07-24: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 20+ in unused oven on cookline 2 on the floor under prep table end of cookline 1 in pan holding 5 gallon container of flour, cookline shelving 2 in the storage area next to single service storage Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Kitchen Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning

Basic - Drain cover(s) missing. Kitchen next to hand sink Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Cookline under and behind equipment Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - bar dish machine 0 ppm cl. Operator called for service Corrective Action Taken Warning - From follow-up inspection 2023-08-18: Operator waiting for company to service. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2023-08-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black residue on curtains for dish machine in the bar. Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Residue in corners Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation Warning - From follow-up inspection 2023-08-18: Approximately 10 in total, in the bar, in the kitchen, dry storage, and waitstation area. Operator directed employee to begin cleaning up Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-08-18: Time Extended

Basic - - From initial inspection : Basic - Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar Warning - From follow-up inspection 2023-08-18: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - bar dish machine 0 ppm cl. Operator called for service Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale Warning

High Priority - Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Basic - Accumulation of black residue on curtains for dish machine in the bar. Warning

Basic - Accumulation of debris in three-compartment sink. Residue in corners Warning

Basic - Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys, and shirt Cookline Repeat Violation Warning

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen Warning

Basic - Floor soiled/has accumulation of debris. Along inside of bar Warning

Basic - Food stored on floor. Containers of oil in the dry storage closet Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food upright true cooler Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in the kitchen on the floor along wall Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 61F, butter 58F, pork 58F, sausage 54F, tcs Ranch 56F. Tcs blue cheese 58F, queso 58F. In upright True cooler in kitchen overnight. See stop sale. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in the bar Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue substance in the bar Corrected On-Site Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets in dry storage Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Fryer area Warning

Basic - Food stored on floor. Bag in the box orange juice syrup in the air handler closet, Corrected On-Site Warning

Basic - Hole in or other damage to wall. Under three compartment sink in the kitchen Warning

Basic - Leak at dish machine when machine is run, small amount of water drains onto the floor Warning

Basic - Standing water/residue bottom of reach-in-cooler. In the bar, cooler with bottles of wine and beer kegs Corrected On-Site Warning

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Next to ice machine Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. - 3 on the floor between freezers in the kitchen - approximately 5 in the storage room outside walk in cooler on paint cans/floor. Room separated by a door to kitchen and bar and closes completely. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler holding raw wings 47F, American cheese 48F, Swiss cheese 48F, shredded cheese 48F. Door propped open prior to inspection for beer delivery. Operator stated cooler was holding temperature earlier in the day. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the bar. Operator discarded Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Michael Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda guns in the bar - interior countertop oven - can opener blade Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris Warning

Intermediate - Spray bottle containing toxic substance not labeled.yellow substance in spray bottle on top of dish machine Warning

Basic - Accumulation of debris in three-compartment sink. Black residue lips, three compartment sink Warning

Basic - Floor soiled/has accumulation of debris. - cookline - bar along interior framing Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bar shelving; - dry storage shelving pressed wood shelving - back wall of cookline Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2022-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of countertop oven - can opener - interior bottom of cookline double cooler - interior ice machine - white buildup, interior soda nozzle in the bar. Repeat Violation Warning - From follow-up inspection 2022-03-29: Oven, can opener, ice machine Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair, in walk in cooler, flooring peeling up Warning - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cookline heavy soil under equipment Repeat Violation Warning - From follow-up inspection 2022-03-29: Fryer area Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Drain for kitchen handsink removed. 5 gallon bucket under handsink with pipes Warning - From follow-up inspection 2022-03-29: Handsink removed Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender placing fruit on drinks for customers. Discussed with bartender. Warning

High Priority - Gallon of orange juice stored in ice used for drinks. Warning

High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos strips in bar Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese, bottom of cookline double cooler 46F overnight - raw wings 48-49F, chicken breast 46-47F, bottom of upright true cooler on cookline overnight. See stop sale. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of countertop oven - can opener - interior bottom of cookline double cooler - interior ice machine - white buildup, interior soda nozzle in the bar. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Covered with cardboard from beer boxes, bar Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor in disrepair, in walk in cooler, flooring peeling up Warning

Basic - Floor soiled/has accumulation of debris. Cookline heavy soil under equipment Repeat Violation Warning

Basic - Food stored on floor. Jug of oil, kitchen entrance Repeat Violation Warning

Basic - Plumbing system in disrepair. Drain for kitchen handsink removed. 5 gallon bucket under handsink with pipes Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Warning