LA HACIENDA

High Priority - Nonfood-grade bags used in direct contact with food. Rice being reheated in microwave in shopping bags educated operator. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. SABA reach in cooler at cook line, raw shell eggs stored over green beans . Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scooped ice after handling soiled plates, without washing hands.educated ooerator. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line table top fries (77F - Cold Holding)/last night. Operator instructed to discard. Refrigerated drawers raw beef (56F - Cold Holding)/1 hour . Operator placed ice. -walk in cooler shredded chicken (45F - Cold Holding); cooked ground beef (46F - Cold Holding); raw beef (45F - Cold Holding); /30 minutes. Operator had four open while cleaning cooler. Shredded chicken 43F rechecked. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Operator replaced . Corrected On-Site Warning

Intermediate - No soap provided at wash ware handwash sink. Restocked with soap Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler shredded chicken prepared 48 hours ago not date marked , cooked beef in walk in cooler prepared 48 hours ago not date marked. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired all FRLA 10-20-2024. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bar ice scoop handle in contact with ice. Operator repositioned scoop. Corrected On-Site Warning

Basic - Ceiling tile missing. Ventilation hood vents missing, operator was cleaning and is replacing, Corrected On-Site Warning

Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker placed on clean sanitized plated in kitchen . Operator relocated. Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handing food with bracelet. Employee removed. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - burners in kitchen , soiled with food debris. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened juice drink in glass door ,kitchen reach in cooler. Corrected On-Site Warning

Basic - Stored food not covered. Shredded chicken in walk in cooler not covered, Warning

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.food worker slicing onions with bare hands , for pico de gallo. Educated operator. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen glass door reach in cooler sour cream (57F - Cold Holding); breaded chicken (57F Cold Holding)/2 hours . Operator relocated to walk in cooler. -Food preparation area make line cooked pork (67F - Cold Holding); raw beef (67F - Cold Holding); chorizo (67F - Cold Holding); Green salsa (67F - Cold Holding); diced tomatoes (67F - Cold Holding); Krab (67F - Cold Holding); egg shell (67F - Ambient temperature ). Unit unplugged overnight. Operator instructed to discard food. -Wait station milk (47F - Cold Holding)=2 hours. Operator relocated. Corrective Action Taken Repeat Violation Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked chicken in walk in cooler, Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Granola bar , water bottles in kitchen reach in freezer.

Basic - Food storage sugar container/container lid cracked or broken.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site

Basic - Standing water in bottom of kitchen reach-in-cooler.

Basic - Stored food walk in cooler and reach in cooler,food not covered. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-09-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser soiled with food debris at wait station. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in wait station Kenmore reach-in freezer . Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Kitchen and washware area wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of kitchen flat top, fryers ,stove ,and oven soiled with grease and food debris Repeat Violation Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of kitchen make table .. Corrected On-Site Warning - From follow-up inspection 2023-09-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink. Warning - From follow-up inspection 2023-09-07: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen make table by fryers refried beans (47F - Cooling)/overnight .Operator instructed to discard, Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door kitchen reach in cooler rice (57F - Cold Holding); cream cheese (52F - Cold Holding); shredded cheese (59F - Cold Holding); shredded chicken (52F - Cold Holding);placed overnight. Operator instructed to discard. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chip dispenser soiled with food debris at wait station. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloths stored in washware hand sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on shelf with can goods, in storage area, Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket detached from wait station Kenmore unit, Warning

Basic - Ice buildup in wait station Kenmore reach-in freezer . Warning

Basic - Kitchen and washware area wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Kitchenceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of kitchen flat top, fryers ,stove ,and oven soiled with grease and food debris Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage area face up, Corrected On-Site Warning

Basic - Standing water in bottom of kitchen make table .. Corrected On-Site Warning

Basic - Stored food not covered, flan in walk-in in cooler.Corrected On-Site** Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Food worker slicing lines with bare hands at wait station. Educated operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station red salsa (41F- 45F - Cold Holding); milk (46F - Cold Holding)/3 hours . Operator placed ice, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun soiled with dirt. -cutting board soiled with dirt. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off bar employee handwash sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense pico de gallo in walk in cooler. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker slicing limes with bracelet at wait station. Warning

Basic - Equipment in poor repair. Walk in freezer gasket torn. Warning

Basic - Food stored on floor. Box of frying oil stored on kitchen floor. Corrected On-Site Warning

Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Three compartment sink wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Wet wiping cloth at bar counter, not stored in sanitizing solution between uses. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2022-08-25: -Wait station Salsa 60F; more than 4 hours . Operator discarded. Kitchen maketable -Sour cream 50F, cut lettuce 50G, cut tomatoes 49F, shredded cheese 50F.! Guacamole 50F. Placed more than 4 hours, operator discarded. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw fish (45F - Cold Holding); salsa (45F - Cold Holding)less than 4 hours. -Wait station double glass door reach in cooler.Less than 4 hours. milk (44F - Cold Holding); red salsa (45F - Cold Holding). Operator placed in ice. -Kitchen makeline guacamole made in house with tomatoes ( 51F - Cold Holding); garlic in oil (51F - Cold Holding); sour cream (51F - Cold Holding); placed overnight . Operator discarded. -Cookline refrigerated drawers raw shrimp (50F - Cold Holding); raw beef (50F - Cold Holding); ground sausage (50F - Cold Holding); raw chicken (50F - Cold Holding); raw chicken (57F - Cold Holding); raw fish (57F - Cold Holding); placed overnight.Operator discarded. Repeat Violation Warning - From follow-up inspection 2022-08-25: Wait station Salsa 60F; more than 4 hours . Walk in cooler Tamales 42Fm shredded chicken 42F, refried beans 41F Refrigerated drawers Raw chicken 46F, raw beef 46F, raw shrimp 45F. Less than 4 hours . Operator placed ice. Kitchen maketable Operator has ordered anew unit, will arrive in 24 hours. Sour cream 50F, cut lettuce 50G, cut tomatoes 49F, shredded cheese 50F, Guacamole 50F. placed more than 4 hours, operator discarded, Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2022-08-25: Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor by cookline area(s) covered with standing water. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt. -exterior of dish machine soiled with food debris and dirt. Warning - From follow-up inspection 2022-08-25: Time Extended

Basic - - From initial inspection : Basic - Wait station reach in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-08-25: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Glass door reach in cooler. rice (45-52F - Cooling )/overnight. Operator discarded. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker handling onions with bare hands that will be used for pico de gallo. Educated operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw fish (45F - Cold Holding); salsa (45F - Cold Holding)less than 4 hours. -Wait station double glass door reach in cooler.Less than 4 hours. milk (44F - Cold Holding); red salsa (45F - Cold Holding). Operator placed in ice. -Kitchen makeline guacamole made in house with tomatoes ( 51F - Cold Holding); garlic in oil (51F - Cold Holding); sour cream (51F - Cold Holding); placed overnight . Operator discarded. -Cookline refrigerated drawers raw shrimp (50F - Cold Holding); raw beef (50F - Cold Holding); ground sausage (50F - Cold Holding); raw chicken (50F - Cold Holding); raw chicken (57F - Cold Holding); raw fish (57F - Cold Holding); placed overnight.Operator discarded. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun holster is soiled with food debris and dirt Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom handwash sink. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at washware area handwash sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata prepared 24 hours ago at bar.operator updated. Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Pine soil not labeled at wait station, Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense sugar. Corrected On-Site Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - Kitchen ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Kitchen floor by cookline area(s) covered with standing water. Warning

Basic - Male Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt. -exterior of dish machine soiled with food debris and dirt. Warning

Basic - Standing water in bottom of wait station TRUE reach-in-cooler. Repeat Violation Warning

Basic - Wait station reach in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. refried beans (46°F- Cooling ); cooked chicken (46°F- Cooling ); stored overnight. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on kitchen floor, by ice machine. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Report. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen makeline unit in front of grill cheese (49°F- Cold Holding); shredded lettuce (49°F- Cold Holding); beef with onions (49°F- Cold Holding); containers placed on top of containers at top level of unit. Operator discarded. -wait station red salsa (47°- Cold Holding) -walk in cooler chorizo (48°F - Cold Holding); chorizo (48°F - Cold Holding); raw chicken (46°F - Cold Holding); flan (45°F - Cold Holding); operator placed in reach in freezer. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Kitchen hand , sink food worker used to fill pitcher. -Wait station hand sink used to dump sanitizer bucket solution. -Bar hand sink ,glasses stored inside. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at wash ware area handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Esmeralda. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizing bucket in dining area not labeled. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense salt. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen microwaves exterior soiled with grime. Warning

Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning

Basic - Dead roaches on premises. 1- dead roach under kitchen soda station. 2- dead roaches on floor under kitchen hand sink. Operator cleaned and removed. Corrective Action Taken Warning

Basic - Food storage area light in or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen ventilation hood laden with grease and grime. -walk in cooler fan soiled with dirt and grime. Warning

Basic - Single-service articles improperly stored. Box of round pans stored on food storage floor. Warning

Basic - Soiled cardboard used to line food-contact shelves. Corrected On-Site Warning

Basic - Wait station ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Wait station reach-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked beef (63°F - 70°F Cooling)/overnight Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit in front of grill cheese sauce (45°F - Cold Holding)/40 minutes; cooked shrimp (45°F - Cold Holding)/40 minutes .Operator placed ice. Wait station table red salsa (46°F - Cold Holding)15 minutes .Operator reduced amount and placed on ice. Walk in cooler shredded chicken (44°F - Cold Holding); raw chicken (44°F - Cold Holding); refried beans (45°F - Cold Holding); guacamole (45°F - Cold Holding); raw beef (44°F - Cold Holding)/40 minutes. Operator placed food in reach in freezer. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at wait station opened 48 hours ago, Operator updated. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun. Corrected On-Site Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ismeralda. Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria C. 10- -22 2018. Ignacio C, 10-22-2018 Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food stored on floor. Box container of frying oil n floor by ice machine, EOD Repeat Violation Warning

Basic - Male food Employee wearing bracelet other than a plain ring on their hands/arms while preparing food. Repeat Violation Warning

Basic - Male food Employee with no hair restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container lids for chips. Warning

Basic - Open dumpster lid. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Under two compartment sink in food preparation area Corrective Action Taken Warning

Basic - Wash ware area wall and kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning