BURGER KING

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside, by grease tank.

Basic - Floor area(s) covered with standing water, by ice machine and three compartment sink.

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease and food debris. - exterior of ice machine , soiled with lime scale . -soda fountained dispenser spiked with grime.

Basic - Objectionable odors in men's bathroom .

Basic - Water leaking from pipe under three compartment sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth W. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on kitchen food preparation table. Operator relocated. Corrected On-Site

Basic - Food employee wearing watch other than a plain ring on their hands/arms while preparing food. Employee removed watch.

Basic - Ice buildup in reach-in freezer by fryers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Shredded cheese 50F , 10 minutes ago returned to unit. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Floor area(s) covered with standing water, by hot water heater.

Basic - Floor soiled/has accumulation of debris, ice machine area,

Basic - Ice buildup in walk-in freezer.

Basic - Missing drain plug at dumpster.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining area soda dispenser soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food.

Basic - Faucet/handle missing at men's bathroom plumbing fixture.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor soiled/has accumulation of debris, under equipment. Repeat Violation

Basic - Men's Bathroom facility not clean.

Basic - Mop sink area ceiling tile shows damage or is in disrepair.

Basic - Mop sink floor area(s) covered with standing water. Repeat Violation

Basic - No handwashing sign provided at a wash ware hand sink used by food employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Front counter low boy unit interior soiled with food debris,

Basic - Storage area cove molding at floor/wall juncture broken/missing.

Basic - Storage area wall soiled with accumulated grease, food debris, and/or dust.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Preparation area chicken (134F - Hot Holding)/40 minutes ; burritos (99F - Hot Holding);10 minutes, Operator instructed to reheat. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee storage area handwash sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling tile missing in storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor area(s) covered with standing water. Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Kitchen floor soiled/has accumulation of debris. Repeat Violation

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food Employee touched facial mask and continued to handle food without washing hands

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site

Basic - Drain cover(s) missing, for mop sink.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water, by service window.

Basic - Floor tiles missing and/or in disrepair at service window.

Basic - Ice buildup in walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter and cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on kitchen low boy unit spiked with food, dirt and grease.

Basic - Washware and kitchen floor soiled/has accumulation of debris.