ZAXBYS

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2026.

Intermediate - Food-contact surface soiled with food debris, residue, or grease. - grill press

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - tiles out of alignment at from counter

Basic - Dead roaches on premises. - 1 on the floor in storage area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - below cooking equipment - in back storage area - front counter

Basic - Food storage container/container lid cracked or broken. - flour bin at breading station . Operator has one on order.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue, or dust. - exterior sides of fryers - exterior side of flat grill

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - by mop sink

Basic - Water draining onto floor surface. - from fresh water pipe at back and front hand sinks

Marked exit/path to marked exit blocked. For reporting purposes only. - side exit door from kitchen blocked by ice machine

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Refrigerated drawers Seasoned chicken 46F/ 20 minutes l operator placed in reach in cooler. Operator placed walk in freezer. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored at batter station hand sink. Operator relocated. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marie

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour cart at cook line soiled with grime.

Basic - Water leaking from pipe and/or faucet/handle. Wash wear hand sink., leaking from pipe.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda chute in dining room soiled , mold-like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Batter station sink used as a dump sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No Heimlich maneuver/choking sign posted. Provided operator , whom then posted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris , by drive thru window.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris, by soda racks and front counter under soda machine.

Basic - Wash ware area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining area soda dispenser soiled with food debris .

Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while preparing food. Educated operator. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container of cole slaw at kitchen makeline unit. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1 -2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44-45F at front line , operator relocated to another unit. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser soiled with food debris at front counter, Drive thru. Corrected On-Site

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on kitchen equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling by grill.

Basic - Dead roaches on premises. 1-dead roach by mop sink. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -refrigerated drawers soiled with food debris.p-sides of cooking equipment soiled with grease grime and food debris,

Basic - Plumbing system in disrepair. Breading station hand sink in disrepair, water is leaking onto floor when used. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Hahn Warning - From follow-up inspection 2021-08-25: Time Extended - From follow-up inspection 2021-10-26: Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site, Warning - From follow-up inspection 2021-08-25: Time Extended - From follow-up inspection 2021-10-26: Admin Complaint

Basic - - From initial inspection : Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2021-08-25: Time Extended - From follow-up inspection 2021-10-26: Admin Complaint