ASAHI JAPANESE RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Noodles stored in shopping bag in kitchen reach in cooler. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna thawed stored over lettuce in walk in cooler . Operator relocated ,. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Bar Krab (47F - Cold Holding);less than 4 hours. Operator placed ice. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time in sushi rice. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand wash sink , being used as a dump sink. A strainer with food debris in sink.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense fried rice in kitchen reach in cooler. Removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In wash ware area, soiled with grime.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna thawed in package in walk in cooler . Operator instructed to discard. Corrective Action Taken

Basic - Food stored on floor. Box lid with bagged avocados stored on food preparation area floor. Repeat Violation

Basic - Ice buildup in kitchen reach-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. In food rear preparation area ice bin. Operation relocated . Corrected On-Site

Basic - Kitchen floor soiled/has accumulation of debris., under cooking equipment. Repeat Violation

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of flat top soiled with encrusted food debris . -under flat top soiled with encrusted food debris. -Stove Top soiled with food debris. -Ventilation hood is laden with grease. -freezer chest gasket soiled with grime at wash ware area and outside freezer chest , enclosed area. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wash ware are ceiling tile shows damage or is in disrepair.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top , soiled encrusted with grease and food debris. -Top and front of stove top soiled with food debris . Low boy kitchen reach in freezer, soiled with grime. -rice cooker lid soiled with grime. - wait station area, freezer chest , gasket soiled with grime. -dish machine racks soiled with grime. Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-03-13: Stove top complied . Sides of fryers . time extended Kitchen low boy gasket unit complied. Rice Time Extended

Basic - - From initial inspection : Basic - Sushi bar floor soiled/has accumulation of debris, under counter. Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Wait station ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-03-13: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Low boy kitchen reach in freezer, soiled with food debris, Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, at wait station. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top , soiled encrusted with grease and food debris. -Top and front of stove top soiled with food debris . Low boy kitchen reach in freezer, soiled with grime. -rice cooker lid soiled with grime. - wait station area, freezer chest , gasket soiled with grime. -dish machine racks soiled with grime. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Sushi bar floor soiled/has accumulation of debris, under counter. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Wait station ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-05: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Low boy kitchen reach in freezer, soiled with food debris, Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened package of sliced cheddar cheese stored in wait station reach in cooler. Operator relocated. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer chest. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris, at wait station. Warning

Basic - Kitchen floor tiles missing and/or in disrepair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and under flat top , soiled encrusted with grease and food debris. -Top and front of stove top soiled with food debris . Low boy kitchen reach in freezer, soiled with grime. -rice cooker lid soiled with grime. - wait station area, freezer chest , gasket soiled with grime. -dish machine racks soiled with grime. Warning

Basic - Sushi bar floor soiled/has accumulation of debris, under counter. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over rice in walk in cooler Operator relocated. Corrected On-Site Warning

Basic - Wait station ceiling tile shows damage or is in disrepair. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wash ware area wall soiled with dirt. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over , onions in walk in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3- yellow fin tuna in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi bar low boy cold holding unit Cooked shrimp 49F , placed 30;minutes ago in unit. operator placed ice. Corrective Action Taken Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna, Warning

Basic - Current Hotel and Restaurant license not displayed. License is nit on site. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen Insignia reach in cooler. Warning

Basic - No handwashing sign provided at a employee bathroom hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fries soiled with encrusted food debris. - stove and under flat top , soiled with food debris, grease and grime, - low boy unit gasket, soiled with food debris and grime, -ventilation hood is laden with grease. -gasket on freezer chest soiled with grime, - soy sauce bucket spiked with food debris in food storage area. Repeat Violation Warning

Basic - Wait station , ceiling tile missing. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried rice 103F for 4 hours cooling on kitchen table top. Operator placed in reach in cooler. Corrective Action Taken Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs stored over raw fish in walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese57F /1 hour at sushi bar area. Operator Placed in reach in cooler. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm.Corrected On-Site** Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Apron stored at washware area sink and bowl stored in kitchen hand sink. Corrected On-Site Warning

Intermediate - Identity of food or food product misrepresented. Escolar being used for spicy albacore on menu. Operator removed from menu. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense brown rice, Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle at suishi bar area. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at sushi bar ,wearing a watch. Corrected On-Site Warning

Basic - Ice buildup in freezer chest. Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease . -fryer's sides soiled with food debris and grease - freezer chest gasket soiled with dirt and grime. Warning

Basic - Salad station area ,ceiling tiles shows damage or is in disrepair. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth at suishi bar, not stored in sanitizing solution between uses. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors tiles under three compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt, at kitchen food preparation table. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soaked with dust and grime hanging from tile. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, under grill , fryers and oven. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall, by wait station. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Kitchen and wash ware area wall soiled behind grill.with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Wait station and washware area ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-08-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-21: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Cookline reach in cooler raw chicken stored over scallops. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On food preparation table shelf shell eggs (85F - ambient temperature )/3 hours ; operator placed inside reach in cooler Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt, at kitchen food preparation table. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can with dish rack placed on top blocking wash ware area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soaked with dust and grime hanging from tile. Warning

Basic - Floor soiled/has accumulation of debris, under grill , fryers and oven. Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Warning

Basic - Hole in or other damage to wall, by wait station. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on kitchen food preparation table next to crock pot , stored in container with standing water. Warning

Basic - Interior of sushi bar toaster oven has accumulation of black substance/grease/food debris. -interior and exterior of wait station microwave. Warning

Basic - Kitchen and wash ware area wall soiled behind grill.with accumulated grease, food debris, and/or dust. Warning

Basic - No handwashing sign provided at a female employee bathroom hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease. -kitchen low boy unit soiled with grime and food debris, -stove top and shelf above burners soiled with encrusted food debris. - plastic container of bagged spices in storage area lid soil with food debris. -Wash ware area gasket soiled with grime. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed head of cabbage stored over cut onion in walk in cooler. Warning

Basic - Wait station and washware area ceiling tile shows damage or is in disrepair. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning