CHINA STAR OF ORANGE CITY INC.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Performance bleach for non food contact surfaces . Operator bleached. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above cooked chicken at cook line food preparation table. Operator relocated. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit cooked ribs (45F - Cold Holding)/less than 4 hours ;

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee certification missing Date of Birth . Operator placed birth dates. Corrected On-Site

Basic - Ice buildup in storage area ,freezer chest , Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area freezer chest soiled gasket with grime.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Food placed in soiled container/equipment. Cut broccoli stored in , reused , empty chicken breast box in walk in cooler. Operator removed Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator did not sanitize bowl after washing, Educated operator, three compartment sink set up. Corrected On-Site

High Priority - Raw animal not properly separated from ready-to-eat food. Shell eggs stored in make table in container with water chestnuts operator removed,l Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris and rust.

Intermediate - No paper towels or mechanical hand drying device provided at women's handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator opened valve. Corrected On-Site

Basic - 2- Dead roaches on storage area floor, operator cleaned . Corrected On-Site

Basic - Food stored on floor. Bucket of cooked chicken stored in walk in cooler floor.

Basic - Ice buildup in storage area, reach-in freezer chest.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line -Side of Whirlpool reach in cooler, near fryer soiled with grime,. - ventilation hood laden with grease. -gaskets soiled on storage area, Frigidaire reach in freezer

Basic - Storage area for loor soiled/has accumulation of debris.

Basic - Working containers of food removed from original container not identified by common name. Corn starch and flour not labeled , on bins in storage area. Operator labeled . Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauces, in front counter reach in cooler. Operator relocated l Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Wontons 44F placed overnight. -Front counter low boy unit cooked ribs (45F - Cold Holding);less than 4 hours, Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Operator placed time mark . Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.cup stored at front counter , hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at employees bathroom hand wash sink. Operator replenished. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair, at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest and reach in freezer soiled with grime. Food storage shelves soiled with food debris .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline table top Krab Stick (101F - Hot Holding)/ less than 15 minutes. Operator instructed to reheat . Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled cardboard box holding cut washed broccoli, on food preparation table Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing.cup stored at front counter hand wash sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at men's bathroom handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic container used to dispense starch in food storage area. Corrected On-Site

Basic - Dead roaches on premises. 1- dead roach behind food preparation area , reach in cooler floor. Operator cleaned and removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table., by cook line. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of canned food , in storage area. Corrected On-Site

Basic - Floor soiled/has accumulation of debris, behind reach in coolers by three compartment sinks

Basic - Food preparation area, ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter black reach in cooler , storage area freezer chest gasket soiled with food and grime .

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks and spoon at front counter . Laying in box on top of front counter . Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale.Can if oyster sauce and Hoisen sauce .instructed to discard. Corrective Action Taken

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at cookline wiped nose and continued to prepared food without washing hands , educated operator . Corrective Action Taken

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Metal bowl washed and rinsed but not sanitized in three compartment sink. Educated operator. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Coffee cup and spoon stored at front counter hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at women's bathroom handwash sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes, keys, phone stored on shelf of food storage shelf above flour bins. Batter charger stored in top of oyster sauce can. Corrected On-Site

Basic - Equipment in poor repair. Front counter reach in freezer , exposed insulation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in freezer chest in storage area.

Basic - No conspicuously located ambient air temperature thermometer in front counter reach in cooler . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket soiled with grime. Side of reach in cooler next to fryer soiled with food debris, grease and grime , -ventilation hood is soiled with grease.

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed prior to cutting at food preparation area. Corrected On-Site

High Priority - 03F-02-5 Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site Priority: High Priority

High Priority - 12A-20-4 Observed: Employee washed hands with no soap. Employee washed hands at mop sink with no soap. Educated operator. Corrective Action Taken Priority: High Priority

High Priority - 35A-23-4 Observed: Roach excrement and/or droppings present. In storage area floor. Operators re,over and cleaned area, Corrected On-Site Priority: High Priority

Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves soiled with food debris. Priority: Intermediate

Basic - 14-17-4 Observed: Walk-in cooler shelves with rust that has pitted the surface. Priority: Basic

Basic - 14-45-4 Observed: Cardboard used to line nonfood-contact shelves, storage area, Priority: Basic

Basic - 16-13-5 Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/ equipment not properly sanitized. Knife not sanitized Properly in three compartment sink. Food worker only rinsed and then proceeded to sharpen to use, educated operator. Priority: Basic

Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of reach in cooler soiled with food debris , by fryers, -reach in freezer Frigidaire in storage area masker is soiled with grime. -ventilation hood soiled with grease, Priority: Basic

Basic - 25-05-4 Observed: Single-service articles improperly stored. Box of takeout pails stored on storage area floor. Priority: Basic

Basic - 36-27-5 Observed: Front counter and washware area walls soiled with accumulated grease, food debris, and/or dust. Repeat Violation Priority: Basic

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chopping cooked chicken and pork with bare hands. Educated operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves have encrusted food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at female employee bathroom handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -bottles of frying oil on kitchen floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of reach in cooler by fryers soiled with grease and food debris. -food storage reach in freezers gasket soiled with dirt.

Basic - Open dumpster lid.

Basic - Storage area and front counter wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Whirlpool reach in cooler, cheese stuffed Rangoon (44F - Cold Holding); chicken (44F - Cold Holding), less than 4 hours. Informed operator to place , who has been in and out of unit for 2 hours. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of soy sauce can in food storage area. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food storage and front counter Ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dirt, dust and cobwebs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease. -gasket of reach in freezers

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust., behind reach in cooler by three compartment sink.

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Basic - Buildup of food debris/soil residue on kitchen equipment door handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone stored directly on top of sauce can in food storage area.

Basic - Food stored on floor. Bowl of shrimp stored on walk in cooler floor. Corrected On-Site

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ventilation hood is laden with grease. - gasket on refrigerated unit in storage area.

Basic - Single-service articles improperly stored. Boxes of food containers stored on dining room floor. Corrected On-Site

Basic - Storage area ceiling tile missing. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Shelving by cookline sugar, salt containers not labeled. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male cook cracked eggs and proceeded to prepare food without washing hands,

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over cooked shrimp in makeline unit in front of cookline. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Front counter low boy unit shelves , Soiled with food debris,

Intermediate - No soap provided at men's bathroom handwash sink. Corrected On-Site

Basic - Ice chest Buildup of food debris/soil residue on equipment door handles.

Basic - Mobile food dispensing vehicle service area of commissary not properly physically separated from other food operations.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen Reach in cooler gaskets. -Ventilation hood system is laden with grease. - walks and ceiling with cobwebs.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of Gatorade in front counter glass door reach in cooler Corrected On-Site

Basic - Storage Ceiling tile missing.