TACO BELL

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer .

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Worker did not place washed container in rinse compartment but placed in sanitizer. Educated operator. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Food stored on floor. Box frozen food on walk in freezer floor.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle to shredded cheese , laying on top of cheese.

Basic - Food stored on floor. Boxed potatoes stored on walk in freezer floor. Corrected On-Site

Basic - Ice buildup in Delfield reach-in freezer

Basic - Single-service articles improperly stored. Bagged containers of bagged lids stored on storage area floor. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Refried beans 120F/1.75 hours . Operator instructed to reheat, Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda chute soiled with grime.

Basic - Current Hotel and Restaurant license not displayed. License is not on site,

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Food stored on floor. Box f egg mix stored on walk in freezer. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Service window area Floor soiled/has accumulation of debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Soda dispenser soiled with food debris.

Basic - Ice buildup in front line makeline unit . Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in frontline holding unit. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check quat sanitizer.

Basic - Ice buildup in walk-in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit, makeline unit. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- live fly on storage are and 1- fly in male bathroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute by service window.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, food preparation area.

Basic - Current Hotel and Restaurant license not displayed. Not on site.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.