ORANGE SOCIAL

High Priority - Food stored in ice used for drinks. Bottle of syrup in bar ice bin. Operator removed and discarded ice. Corrected On-Site Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID spray can placed on shelf next to toaster . Operator relocated . Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Box of raw bacon over container of cooked roast . operator relocated Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar cold holding unit Cream 52F placed overnight . Operator instructed to discard - front line shelf Butter pats 75F , placed overnight. Operator instructed to discard, Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at kitchen and bar soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking front line hand wash sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at front line handwash sink. Corrected On-Site Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Isaiah, Nitish. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Operator opened hot water . Bathroom women's bathroom sink. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Equipment in poor repair. Walk in freezer not in operation. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door by bathrooms. Repeat Violation Warning

Basic - Floor area(s) covered with standing water, at dining room . Warning

Basic - Food stored on floor. Bucket of potatoes stored on walk in cooler floor. operator relocated. Corrected On-Site Warning

Basic - Ice buildup in storage area, reach-in freezer chest. Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of ventilation hood soiled with grease . -dish machine racks soiled with dirt and grime . Warning

Basic - Stored food not covered, in Artic Air cook line make table unit. Operator covered . Corrected On-Site Warning

Basic - Wall detaching at cove molding at dining room area .Water is seeping out . Mold like substance in wall . Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar Beer reach in cooler heavy cream (67F - Cold Holding), placed overnight. Operator instructed to discard. -Kitchen on table top home fries (53F - Cold Holding)/10 minutes. Operator placed in unit. butter pats (55-59F - Cold Holding)/15 minutes . Operator placed more ice . Corrective Action Taken - From follow-up inspection 2025-09-12: Bar beer reach in cooler no TCS food Kitchen table top no food on kitchen table top. Time Extended

Basic - - From initial inspection : Basic - -Wash ware wall by behind dish machine and three compartment sink kitchen wall behind cookline , soiled with accumulated grease, food debris, and/or dust. -Dining room wall soiled by standing water. - From follow-up inspection 2025-09-12: n m Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine.operator cleaned area. Corrected On-Site - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Dining floor area(s) covered with standing water. - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Dining room wall in disrepair by standing water , due to issues with AC. - From follow-up inspection 2025-09-12: Ac issued solved but leak continues from another pipe. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer not in use, door , broken . - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, undercooking equipment. - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor soiled under cooking equipment . Repeat Violation - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy freezer , -Gasket soiled with food debris and grime. -dish machine racks heavily soiled with grime. -soiled stove top with food debris. Repeat Violation - From follow-up inspection 2025-09-12: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. - From follow-up inspection 2025-09-12: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food worker into kitchen and proceeded to handle food at cook line, without washing hands. Educated operator. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar Beer reach in cooler heavy cream (67F - Cold Holding), placed overnight. Operator instructed to discard. -Kitchen on table top home fries (53F - Cold Holding)/10 minutes. Operator placed in unit. butter pats (55-59F - Cold Holding)/15 minutes . Operator placed more ice . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line by toaster , grooved and soiled with dirt . Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wash ware area hand sink , used as a dump sink. Food debris observed in sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Paper menu has poached eggs listed but is not identified as being undercooked with an advisory. Operator discarded paper menu and is using laminated menu with the advisory . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at wash ware area handwash sink. operator restocked. Corrected On-Site Repeat Violation

Intermediate - No soap provided at wash ware area handwash sink. operator restocked . Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs prepared 48 hours ago not date marked in walk in cooler. Operator updated . Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee wait station and bar handwash sink. operator turned on hot water. Corrected On-Site Repeat Violation

Basic - -Wash ware wall by behind dish machine and three compartment sink kitchen wall behind cookline , soiled with accumulated grease, food debris, and/or dust. -Dining room wall soiled by standing water.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.operator cleaned area. Corrected On-Site

Basic - Bathroom ceiling tiles missing.

Basic - Dining floor area(s) covered with standing water.

Basic - Dining room wall in disrepair by standing water , due to issues with AC.

Basic - Equipment in poor repair. Walk in freezer not in use, door , broken .

Basic - Floor soiled/has accumulation of debris, undercooking equipment.

Basic - Ice buildup in reach-in freezer chest. Repeat Violation

Basic - Ice scoop handle in contact with ice. Operator relocated Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator unit. Corrected On-Site

Basic - Kitchen floor soiled under cooking equipment . Repeat Violation

Basic - No handwashing sign provided at awash ware area , hand sink used by food employees. Operator placed sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line low boy freezer , -Gasket soiled with food debris and grime. -dish machine racks heavily soiled with grime. -soiled stove top with food debris. Repeat Violation

Basic - Plumbing system in disrepair. Prep sink is leaking, drawing on to floor.

Basic - Walk-in cooler with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with dirt Warning - From follow-up inspection 2025-01-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in kitchen ,freezer lowboy unit. Cook line low boy cold holding unit , not operating, Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area. Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest . Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris, by ice machine. Repeat Violation Warning - From follow-up inspection 2025-01-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris . Repeat Violation Warning - From follow-up inspection 2025-01-08: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing lemons with bare hands, at bar area, to be added to drinks. Educated operator. Corrective Action Taken Warning

High Priority - Food stored in ice used for drinks. See stop sale. 1- jar of Maraschino cherries and opened bottle of tonic water Warning

High Priority - Food with mold-like growth. See stop sale. Bloody Mary mix , had mold-like growth . Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale l Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen low boy raw fish (54F - Cold Holding); cooked chicken (54F - Cold Holding); home fries (55F - Cold Holding), f; fries (53F - Cold Holding). Placed overnight. Operator instructed to discard. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with dirt Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at front line employee handwash sink. Hot water valve is turned off. Operator turned on valve. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Food worker ,handling food without hair restraint. Educated operator. Warning

Basic - Equipment in poor repair. Torn gasket in kitchen ,freezer lowboy unit. Cook line low boy cold holding unit , not operating, Warning

Basic - Exterior door has a gap at the threshold that opens to the outside, emergency exit door at rear of dining room area. Warning

Basic - Ice buildup in reach-in freezer chest . Warning

Basic - Kitchen floor soiled/has accumulation of debris, by ice machine. Repeat Violation Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with encrusted food debris . Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, walk in freezer Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-27: not in use . Time Extended

Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water. Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-19: Time Extended - From follow-up inspection 2024-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt . -soda gun nozzle soiled with dirt and food debris. Warning - From follow-up inspection 2024-09-19: Soda gun nozzle complied. -Bar cutting board . Time extended . Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-09-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves, in storage area. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Cookline wall , wash ware area wall, soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, walk in freezer Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sinks used by food employees. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered, in Cookline low boy unit . Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-19: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle, at wash ware hand sink. Warning - From follow-up inspection 2024-09-19: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar cold holding unit , heavy cream 60F, placed overnight . Operator instructed to discard. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar cutting board soiled with dirt . -soda gun nozzle soiled with dirt and food debris. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home fries in kitchen lowboy unit not date marked from 24 hours ago. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bar area, soiled wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Basic - Bar ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Cardboard used to line food-contact shelves, in storage area. Warning

Basic - Cookline soiled/has accumulation of debris, inder cooking equipment. Warning

Basic - Cookline wall , wash ware area wall, soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Equipment in poor repair, walk in freezer Warning

Basic - Food stored on floor. Bag of notions stored on walk in cooler floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Kitchen Floor area(s) covered with standing water. Warning

Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sinks used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with food debris in kitchen lowboy unit. Freezer chest gasket soiled . - stove burners encrusted with food and grease. -ventilation hood soiled with grease. -sides of fryers soiled with grease . -dish racks soiled with grime and dirt, Warning

Basic - Standing water in bottom of cookline Arctic air reach-in-cooler and bar cold holding unit. Warning

Basic - Stored food not covered, in Cookline low boy unit . Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle, at wash ware hand sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in bar area, 1- flying insect in kitchen. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise sauce prepared from 24 hours ago. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Home fries ; (48F - Cold Holding); shell eggs (61F - ambient temperature )/4 minutes . Operator returned to cold holding unit. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu nit identified as being undercooked. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate - No quat nor chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at kitchen handwash sink. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Container used to dispense flour in food storage area. Warning

Basic - Cove molding at wash ware area floor/wall juncture broken/missing. Warning

Basic - Equipment in poor repair. Walk in freezer door Warning

Basic - Food employee at cookline with no hair restraint while engaging in food preparation. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with grime. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in food storage area, Warning