STAVROS PIZZA AND GRILL

Basic - Interior of oven/microwave at front counter ;has accumulation of black substance/grease/food debris. Operator cleaned area .

Basic - Cutting board in kitchen area, has cut marks and is no longer cleanable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned . Corrected On-Site

Basic - Front counter floor soiled/has accumulation of debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Ice buildup in front counter freezer .chest

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in cooler shelves with rust that has pitted the surface, at pizza station.

High Priority - Container of medicine improperly stored. Ibuprofen placed on counter top over pizza station. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sliced deli meats in front counter reach in cooler , thawed no date marked,

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cookline wall soiled with accumulated grease, food debris, and/or dust.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker preparing food with watch.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Pizza station make table lid interior detaching.

Basic - Kitchen cutting boards has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler marinara sauce (52F - Cold Holding)/30 minutes . Operation recently returned to unit.

Basic - Covered waste receptacle not provided in women's bathroom.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach in freezer Chicken breast 76F/ 2 hours ,Corrective Action Taken** Operator reduced amount to a single layer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza station make table shelvings soled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna at front reach in cooler thawed 24 hours ago. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Front counter ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Front counter floor soiled/has accumulation of debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Baked ziti in reach in cooler prepared 48 hours ago, not date marked. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler ricotta cheese (45F - Cold Holding); cream (45F - Cold Holding); ziti (49F - Cold Holding). Operator placed in reach in freezer. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for pizza pies . Operator placed time. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crockpot butter and garlic (116°F - Hot Holding); operator instructed to reheat. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of kitchen hand wash sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in kitchen hand sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled in kitchen. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Container used to dispense sugar, Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken wings 62°FF - Cold Holding)/cold holding/45 minutes . Operator placed container over cooling chicken wings for 45 minutes. Operator uncovered and reduced amount,

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen, crock pots marinara (125°F -hot holding )/2 hours ; French onion soup (129°F - Hot Holding); Operator reheated to 165°F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in washware area hand sink. Corrected On-Site

Basic - Male food Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available.