May 14, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
08B-38-4
Basic - Food stored on floor. Plastic water bottles stored in the floor.
51-18-6
Basic - No copy of latest inspection report available.
Orange City, Volusia County
JD LICIOUS FOOD TRUCK
2300 E. GRAVES AVE, Orange City, FL 32763
FoodMobile MFDV
Latest violations
2
2 Basic
May 14, 2026
City
Orange City
County
Volusia
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24575640
Detail 24575639
Dec 17, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler empanada (44F - Cold Holding); raw chicken (45F - Cold Holding) less than 4 hours . Corrective Action Taken Repeat Violation
Apr 22, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.Provided to operator. Corrective Action Taken
Jul 29, 2024
Routine - Food
Call Back - Complied
High Priority: 1Total: 1
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (53F - ambient cooling ); 1 hour ; empanadas (45F - Cold Holding); raw beef (45F - Cold Holding); (45F - Cold Holding).operator will place ice on food. Corrective Action Taken Warning - From follow-up inspection 2024-07-29: Time Extended
May 28, 2024
Routine - Food
Warning Issued
High Priority: 1Intermediate: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw chicken (53F - ambient cooling ); 1 hour ; empanadas (45F - Cold Holding); raw beef (45F - Cold Holding); (45F - Cold Holding).operator will place ice on food. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Aug 2, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Purse stored on boxed drinks.
Oct 20, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 20, 2021
Routine - Food
Warning Issued
Intermediate: 2Total: 2
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Freddie Cepeda 8-21-2018 Warning
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning